Branded Dorayaki
Branded Dorayaki

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, branded dorayaki. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Branded Dorayaki is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Branded Dorayaki is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have branded dorayaki using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Branded Dorayaki:
  1. Prepare 2 Eggs
  2. Make ready 70 grams Sugar
  3. Make ready 1 tbsp Honey
  4. Take 80 grams ●Cake flour
  5. Make ready 1/2 tsp ●Baking powder
  6. Prepare 4 tsp Water
  7. Take 1 Tsubu-an (chunky sweet azuki (adzuki) bean paste)
Instructions to make Branded Dorayaki:
  1. Put the eggs and sugar in a bowl and mix together. Add the honey, and beat with a whisk until it's thick and creamy. This beating is the key to the fluffy texture.
  2. Sift the cake flour and baking powder together into the bowl, and mix in. Add 2 teaspoons of water, and leave the batter to rest for about 15 minutes.
  3. Add 2 teaspoons of water to make the batter runny. If you add too much water, the batter will spread out too much and not turn out puffy, so be careful.
  4. Warm up a non-stick frying pan over low to low-medium heat Pour in the batter from a height aiming for one spot until the batter is 8cm in diameter, and cook. When the surface of the pancake is bubbly, turn it over to cook the other side.
  5. Line up the cooked pancakes on a cutting board and cover with a tightly wrung out moistened kitchen towel to keep them moist as they cool. By using the moist kitchen towel, you will achieve that desirable moist texture.
  6. When the pancakes are cool, sandwich the anko (bean paste) between pairs so that the middle is mounded up higher than the perimeter.
  7. If you have a branding iron, heat it up and press it into the surface to finish.

So that is going to wrap it up for this special food branded dorayaki recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!