Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake
Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sooji atta cake (whole wheat rava cake) pressure cooker recipe vanilla rava cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake. Whole Wheat Rava Cake is one the simplest and easiest cake ever. It is made of sooji which is also known as rava, semolina with the whole wheat flour, milk, and curd.

To get started with this recipe, we must first prepare a few ingredients. You can cook sooji atta cake (whole wheat rava cake) pressure cooker recipe vanilla rava cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake:
  1. Make ready 1 cup semolina
  2. Take 1 cup Whole wheat flour
  3. Prepare 3/4 cup Powdered Sugar
  4. Prepare 1/2 cup Curd
  5. Get 1/2 cup Oil
  6. Get 3/4 cup Little warm milk
  7. Take 1/2 tsp Cardamom powder
  8. Take 1/2 tsp Baking soda
  9. Prepare 1 tsp Baking powder
  10. Take 1 pinch Salt
  11. Get 1 tsp Vanilla essence

Remove rubber gasket and whistle from the cooker and close. Today's recipe is carrot cake using wheat flour in Kadai. This carrot cake is very delectable, spongy, tasty and healthy. I used wheat flour, grated carrot, almonds and raisins to make it more healthy.

Steps to make Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake:
  1. Dry ingredients: Shift sooji, whole wheat flour, cardamom powder, salt together and keep it aside. - Wet ingredients: In a grinder add curd, oil, and powdered sugar, milk, vanilla essence. Grind them until smooth. - Mix dry and wet ingredients together. Keep aside for 30 minutes (covered).
  2. After 30 minutes add baking soda, baking powder and mix it well. - Tab the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
  3. Tips : - - Grind rava in a mixer for 15 seconds. If using fine sooji no need for grinding. - Adjust sugar according to your taste. - Baking time may vary. - If the batter looks dry after 30 minutes. Add 2-4 tbsp of milk and mix it well. - You can add nuts of your choice. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  6. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. - Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame.
  7. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

Today I used sugar for sweetness, will plan to use jaggery for my future cakes. As I have small pressure cooker in which my mould do not fit. Beetroot rava halwa is a delicious dessert made with sooji or rava and beetroot. Beetroot or chukandar in Hindi is one of the wonderful vegetables which have lots of benefits.. Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake.

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