Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick "no waiting" wholemeal bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick "no waiting" wholemeal bread is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Quick "no waiting" wholemeal bread is something that I have loved my whole life.
Here were making a quick mead with fruit and spices. This recipe is done in small batches and will be ready much quicker than a traditional large quantity. No waiting period for all covered services.
To begin with this particular recipe, we must prepare a few components. You can have quick "no waiting" wholemeal bread using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick "no waiting" wholemeal bread:
- Take 120 g wholemeal flour (I used strong bread flour)
- Get 100 g rye flour
- Get 30 g oats
- Make ready handful flax seeds
- Make ready half a heaped tsp bicarbonate of soda
- Prepare half a heaped tsp salt
- Make ready 1 tablespoon honey
- Take 200 ml milk (could use oat milk to keep it dairy free)
- Take half teaspoon lemon juice
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Instructions to make Quick "no waiting" wholemeal bread:
- Put oats into a blender (I used my nutri ninja) and blend to a fine flour. Alternatively, you could leave them whole or coarsely blended if you like a more coarsely textured bread.
- Add oats to the wholemeal and rye flours with the salt and bicarbonate of soda and mix. Add the flax seeds and mix again.
- Warm the honey in the microwave for 20 seconds on medium.
- Add the lemon juice to the milk in a jug. Add the honey and stir well.
- Make a well in the flour mix and pour in milk/ honey mix. Use your hands to mix until it forms a dough. It should be soft and quite sticky at this point.
- Place your ball of dough onto a greased baking tray. Cut a cross into the top of the dough and sprinkle it with a handful of oats.
- Cook in a pre-heated oven at 200 for 25 minutes until browned. If the bread sounds hollow when tapped on the bottom then it is cooked. If not, turn down the oven to 160 and leave for a further 10 minutes. When cooked, wrap in a clean tea towel to cool before slicing.
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So that’s going to wrap it up with this exceptional food quick "no waiting" wholemeal bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
