Easy Wholemeal Loaf
Easy Wholemeal Loaf

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy wholemeal loaf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Wholemeal Loaf is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy Wholemeal Loaf is something which I have loved my whole life. They’re fine and they look fantastic.

Learn how to make this wholemeal loaf with our simple step-by-step recipe. This classic and delicious wholemeal bread recipe is so easy to make. With a soft doughy inside and a crisp, golden coating.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy wholemeal loaf using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Wholemeal Loaf:
  1. Take 500 g strong wholemeal flour
  2. Get 7 g dry active yeast
  3. Prepare 1.5 tsp salt
  4. Get 50 g melted butter/margarine
  5. Prepare 1 tbsp light brown sugar
  6. Take 300 ml lukewarm water

I have made it a number of times, and it worked every time, like a dream! "This book isn't about creating the perfect loaf or cake, it's about unleashing your creativity and discovering the pleasure in baking.". This easy little loaf has a lovely golden crust. The Wholemeal Rye Loaf recipe out of our category Bread! If making a round loaf, shape the dough to form into a tight ball. (You can watch how to shape the dough in this video).

Steps to make Easy Wholemeal Loaf:
  1. Preheat oven to 200°c, gas mark 6. Set shelf to middle.
  2. Add salt and yeast to the dry the flour.
  3. Add sugar and melted butter to the water and mix into flour and yeast with a knife.
  4. Add dough to a food mixer with a dough attachment or knead for 10 mins.
  5. Once kneaded add dough to a lightly greased bowl, cover with cling film and leave at room temperature for 2 hours to prove.
  6. After 2 hours the dough should be about double the size. Take dough out and knead gently 3 or 4 times.
  7. Add dough to a lightly greased loaf tin and brush with a little egg yolk. Add toppings as requires. Oats, seeds, herbs, salt and pepper etc.
  8. Bake in the oven for 10 mins at 200°c then reduce to 180°c and bake for a further 30 mins.
  9. Remove from the oven. Tapping the bottom of the loaf should sound hollow if done. Cool on a wire rack.

Place wholemeal flour, yeast, sugar and salt in pan electric mixer bowl. Pour in milk and beat with dough hook for two to three minutes. Loaf of wholemeal bread cutting into slices on wood bread board. Whole Spelt Bread isolated on white background. Wholemeal cob loaf is the perfect accompaniment for soups, meat and fish stews.

So that’s going to wrap this up with this special food easy wholemeal loaf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!