Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy carrot vindaloo soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Carrot Vindaloo Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Carrot Vindaloo Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spicy carrot vindaloo soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Carrot Vindaloo Soup:
- Take 1 carrot very large , diced
- Take 2 Cloves garlic , smashed
- Get thyme
- Prepare cream
- Prepare mushroom stock
- Take liquid smoke
- Make ready annatto oil
- Make ready vindaloo seasoning
- Take flour
- Get red pepper flakes
Steps to make Spicy Carrot Vindaloo Soup:
- Heat annatto oil in stock pot. Add the garlic, thyme, carrots. Sauté until carrots are nicely browned and sweet tasting, but a tad firm. Incorporate flour to form a roux.
- Add stock, season with vindaloo and red pepper flakes to taste bearing in mind it will reduce. I suggest keeping it light. Simmer carrots until soft. Remove and reserve the garlic and thyme.
- Puree the soup mixture in a blender until smooth. If it's too thick add water. Add the soup, a dash of liquid smoke, and reserved ingredients back to the stock pot. Add cream to taste. Simmer to let flavors build for approximately 15 minutes and until you've reached your desired thickness.
- Garnish with parley, freshly ground black peppercorn, and extra virgin olive oil.
So that’s going to wrap it up for this exceptional food spicy carrot vindaloo soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!