Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roast lamb with potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roast Lamb with Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Roast Lamb with Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have roast lamb with potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast Lamb with Potatoes:
- Get 1 kg lamb shoulder or leg
- Prepare 1 kg small potatoes
- Get 6 garlic cloves, sliced
- Take 80 ml olive oil
- Take Juice of 1 to t and 1/2 lemon
- Get 2 Bay leaves
- Prepare to taste Ground black pepper
- Take 200 ml white wine
- Prepare 1 tbsp pimento paste
- Get to taste Salt
- Take 1 tsp annatto powder (optional)
- Get 3 small or medium onions, cut into quarters
Steps to make Roast Lamb with Potatoes:
- In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves.
- Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight.
- Preheat oven to 180c.
- Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices.
- Allow to rest for 10 minutes when removed from the oven.
So that is going to wrap it up for this special food roast lamb with potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!