Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spanish rice with chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spanish rice with chicken is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spanish rice with chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. The browning is essential to the nutty, almost toasty flavor of the rice. And although bouillon can be substituted for the chicken stock, nothing beats homemade.
To get started with this recipe, we must prepare a few components. You can have spanish rice with chicken using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spanish rice with chicken:
- Take rice
- Take 1 lb. boneless, skinless chicken breast cut into cubes
- Prepare 1 1/2 cup uncooked white rice, I use basmati
- Get 3/4 cup beer, I use a light color beer
- Prepare 3/4 cup chicken broth, if you do not wish to use alcohol double the broth
- Take 4 oz of pimento with liquid
- Get 1 1/2 cup pimento stuffed green olives
- Make ready 1 medium onion, chopped
- Get 2 tbsp achiote oil or olive oil
- Take 4 clove of garlic, minced
- Make ready 1 tsp smoked spanish paprika
- Make ready 1 1/2 tbsp of salt
- Take 1/8 tsp tumeric
The flavors in this Spanish chicken and rice are still the biggest draw for me. First, the chicken is covered in a simple spice rub that includes smoked paprika and a hint of cayenne pepper. And before we do anything else, we brown the chicken in olive oil; because crispy chicken skin is a must! It's easy because everything cooks in one single pot or skillet.
Steps to make Spanish rice with chicken:
- In large skillet on medium heat, saute chicken in achiote oil until browned about 10 minutes.
- Add in garlic and onion and cook another minute.
- Add pimento, olives and rice plus seasonings. cook 2 more minutes.
- Add beer and broth and cover, reducing heat to low. Simmer for 20 minutes or until rice is tender.
- Recipe for achiote oil is in my profile.
- Recipe by taylor68too
Ingredients in Spanish Chicken and Rice. To make the perfect weeknight meal, you will need to gather the following ingredients Chicken, vegetables, rice and tomatoes simmer with just the right seasonings that keeps them coming back for more. Chicken pieces of your choice simmered with rice, tomatoes, onion, bell pepper and spices. This is a delicious and filling dish that you won't be able to get enough of! Chicken thighs are nestled in Spanish-flavored rice with Spanish chorizo, green olives, and garbanzo beans for the ultimate one-pot meal.
So that’s going to wrap this up with this exceptional food spanish rice with chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!