Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wholemeal rolls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wholemeal Rolls is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Wholemeal Rolls is something which I have loved my entire life.
These rustic, wholemeal rolls are delicious served with a hearty soup or stuffed with your favourite fillings. Wholemeal Bread Rolls recipe-Bread recipes-recipe ideas-new recipes-woman and home. You can now watch how to make Wholemeal Rolls and other Wholemeal Breads in our Cookery School Term 'Bread for Beginners'.
To begin with this particular recipe, we must first prepare a few components. You can have wholemeal rolls using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wholemeal Rolls:
- Take 500 g gluten free wholemeal bread flour
- Get 40 g dairy free spread
- Get 2 x 7g sachets of dried yeast
- Make ready 1 teaspoon salt
- Make ready 300 ml warm water (I heated tap water for 40 seconds in the microwave)
Mix together the flour and the salt and create a well in the middle. Are you a fan of wholemeal loaves and rolls? Wholemeal rolls and slices of wholemeal bread can be taken out of your freezer when required. Home baking. wholemeal rolls nutrition facts and nutritional information.
Steps to make Wholemeal Rolls:
- Place all the ingredients in a bowl and mix until it forms a dough - You can either knead the dough by hand (or use an electric mixer) for 5 minutes - Place the dough back in the mixing bowl and cover with clingfilm - Leave to rise until doubled in size, about 45-60 minutes
- Knead the dough again for 1 minute - Divide the dough into 8 balls and place in a 25cm circular baking pan with one roll in the middle and the other seven in a circle around it - Leave to rise again until the dough has doubled, about 40 minutes
- Preheat the oven to 220 oC - Bake for 25-30 minutes - Remove from the pan and allow to cool before serving
Tutorial on how to make the softest wholemeal bread rolls. One day I was making dinner rolls and I ran out of white flour. I had some wholemeal flour left and they worked out well. Get quality Brown & Wholemeal Rolls at Tesco. Learn more about our range of Brown & Wholemeal Rolls.
So that’s going to wrap this up with this special food wholemeal rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
