Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mixed grain/wholemeal/granary loaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I have tried & failed as others have stated. I made a medium loaf using Country Grain flour in place of the strong granary flour the recipe suggests. Check the bread has fully cooked by lifting it out of the tin and tapping the bottom - it should sound hollow.
Mixed Grain/Wholemeal/Granary Loaf is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mixed Grain/Wholemeal/Granary Loaf is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mixed grain/wholemeal/granary loaf using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Grain/Wholemeal/Granary Loaf:
- Take 11 fld oz tepid water
- Take 10 grms salt
- Prepare 50 gms softened butter ir margarine
- Get 400 gms MultiGrain or Wholemeal Bread Flour (Alisons) or Hovis
- Make ready 100 gms white Bread Flour
- Prepare 9 gms fast acting dry yeast
Commercial whole wheat flour isn't necessarily healthier than commercial. Make eight slashes across the top of the loaf, brush with water and sprinkle alternately with poppy and sesame seeds. Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. Try our classic loaves, soda bread or flatbread recipes.
Instructions to make Mixed Grain/Wholemeal/Granary Loaf:
- You can do this bit by hand, food mixer with dough hook or bread making machine. Have tried all.
- Put all the ingredients into your bowl for your chosen method in the order listed above ensuring the yeast doesn't touch the salt.
- By hand or mixer. Mix together until a soft dough begins to form, about 5mins. Then knead on a lightly floured board for 5mins. If using a bread maker choose the dough program and allow to run for 15mins only. Don't forget to remove the paddle when finished.
- Turn dough onto lightly floured work top and knead for 5mins. Shape and place in an oiled 2lb loaf tin. Leave to rise for 1 hour.
- Place dough in a clean floured bowl and cover with cling film. Leave to rise for an hour.
- Preheat oven on 220°fan.
- Put in middle of oven for 35mins. When cooked remove from tin and cool on cooling rack. This is toasted Granary.
- I have made a larger loaf by mixing 1.5 times ingredients and using a 4lb loaf tin. The pictures shows how much bigger this was compared to 2lb loaf tin.
This classic wholemeal seed and grain loaf is perfect to make a sandwich with a difference. Method Mix the flour and salt into a large bowl, stir in the sugar and yeast, then rub in the butter. On a quest for the perfect wholegrain loaf, I went on the hunt for wholegrain flour. Note: I refer to wholegrain flour, with actual lumpy whole grains in it. Wholemeal flour is milled from the whole grain, but it just so happens that Late Developer aka Dough Nuts aka his real proper name which he might tell you if you ask him nicely, wanted to find a recipe with actual whole grains in it.
So that is going to wrap this up for this special food mixed grain/wholemeal/granary loaf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
