Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, alcapurrias (beef stuffed fritters). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Alcapurrias (Beef stuffed fritters). these fritters are Amazingly good ~(o.o)~ :ohyeaah. Try Alcapurrias, a Latin finger food filled with ground beef. The outside is a folding dough known as "Masa" made of Yautia aka Taro Root, then deep fried.
Alcapurrias (Beef stuffed fritters) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Alcapurrias (Beef stuffed fritters) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook alcapurrias (beef stuffed fritters) using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alcapurrias (Beef stuffed fritters):
- Get for batter (The masa)
- Get 5 lb banana (green)
- Prepare 2 tsp salt
- Make ready 1 lb taro root (yautia)
- Take 1 tsp vinager
- Make ready 1 envelope sazon with achiote (annatto)
- Get 1 lots of vegetable oil for deep frying. a few sheets of wax paper for molding
- Prepare the filling
- Take 2 lb chopped meat (i prefer pork)
- Get 1 tbsp sofrito
- Prepare 8 oz can tomato sauce
- Get 2 lb chopped meat ( i prefer pork) chopped up in small pieces
- Make ready 1/2 tsp salt & pepper
- Take 1 envelope sazon
- Make ready 8 green olives
- Take 1 clove garlic
- Get 6 oz cooked chopped ham
- Get 1 tsp dried oregano
- Prepare 1 tsp capers
- Make ready 1/4 vinegar
The meat is often ground beef, such as picadillo, but can be any chopped meat like corn beef or seafood. Alcapurrias are fried, ground beef-filled fritters from the Caribbean. A favorite appetizer in the Caribbean, the recipe for alcapurrias is to follow, so anyone can make them at home. These tasty delights are ground beef-filled fried fritters made from a mixture of grated yautía (taro root) and green.
Instructions to make Alcapurrias (Beef stuffed fritters):
- The Masa: - - Thoroughly wash the yautías then peel. - - Peel the green bananas and wash with salted water. - - Grate the bananas and yautías then add the salt, vinegar, oil and sazón. - - Mix well and set aside.
- The Filling: - - In a deep pot, fry your ground meat until all red is gone. - - Drain most of the grease and add the garlic, ham, oregano, vinegar salt, olives, capers, sazón, sofrito and tomato sauce. - - Bring to a boil then reduce heat to low and cover the pot. - - Cook covered for 15 minutes. - - Uncover and cook another 15 minutes, stirring ocassionally. - - On the palm of your hand (or if you are lucky enough to have plantain leaves), spread about 1 1/2 tablespoons of the mixture and make a shallow well. (You may also use wax paper) - - Spread 1 1/2 teaspoons of the filling mixture and cover the filling (meat) with the banana mixture all around. (At this time of the recipe, you can fry the alcapurria or store in the freezer for later use.) - - In a deep fryer or deep frying pan, heat lots of vegetable oil to cover the alcapurrias. - - Fry until slightly crispy. - - Drain the alcapurrias on a paper towel and let them cool off. - - RICAN WARNING: - - DO NOT TRY AND EAT THE ALCAPURRIA IMMEDIATELY. IT WILL BURN YOUR (B
- Tips Try some corned beef in your filling. - - They are yummy when stuffed with shrimp, lobster chicken or turkey.
Alcapurrias — a classic traditional snack from Puerto Rico that is primarily made of grated yucca(masa) or both yucca and green banana, stuffed with Picadillo - a scrumptious beef filling. Perfect for on-the-go snack and entertaining! Probably the first thing that comes into your mind when. Corned beef fritters are super easy to make and a great alternative if you have leftover beef. Our corn beef fritters recipe is easy to follow!
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