Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat bread, dough made in bread maker-oven baked. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat Bread, Dough made in Bread Maker-Oven baked is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Whole Wheat Bread, Dough made in Bread Maker-Oven baked is something which I have loved my entire life.
To make bread in a bread machine: Put all of the ingredients into the bread pan in the order listed. Use your bread machine for making the dough. Bake it in the oven ;) Whole Wheat Bread Recipe Ingredients.
To get started with this particular recipe, we have to prepare a few components. You can have whole wheat bread, dough made in bread maker-oven baked using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Bread, Dough made in Bread Maker-Oven baked:
- Get 240 ml water (Warm)
- Take 2 Tbsp Oil or butter
- Prepare 1.5 tsp salt
- Prepare 2 Tbsp sugar
- Take 2 Cups Whole Wheat atta
- Make ready 6 Tbsp Maida (all purpose flour)
- Prepare 2 Tbsp Vital Wheat Gluten
- Get 2 Tbsp Milk Powder
- Prepare 1 tsp Instant Yeast
Slash the tops of the loaves with a serrated knife and put them in the oven. This whole wheat sourdough bread, which can be made in the bread maker, is the ideal answer for those who are looking for nutrition and low sugar. Your bread machine recipe might be different from a regular bread recipe. This is important to keep the dough moist but give a good crust.
Instructions to make Whole Wheat Bread, Dough made in Bread Maker-Oven baked:
- In a bread maker, (I used Kent) add ingredients in the order shown above.
- Select Whole wheat bread from menu. (500 GM's loaf size) and start machine.
- Let the machine run for 1 hour and 50 mins. By this time, everything is mixed properly and loaf has risen (expanded). Stop the machine and switch power to off
- Now we have to make the dough rise again before baking. Take out the dough from the machine. Spread the dough on a clean platform Knead the dough for sometime. Use additional atta and oil as needed to reduce stickiness. Knock the air out so that dough is reduced to smaller size.
- Meanwhile start your oven and set temperature to 200℃ to preheat. Roll your dough as shown to give a good shape and a smooth surface. Apply some butter to Loaf Pan. Place the nicely shaped dough in loaf pan and cover with a samp cloth. Keep in a warm place (about 45℃) for about 20 to 45 mins for the final rising of the dough.
- After the dough has risen to become double in size, place it in the preheated oven at 200℃ for 30 to 40 mins until colour turns brown and inside temperature of bread is 98℃ (use kitchen thermometer if possible.)
- Remove from oven and apply some butter on top surface to smoothen. Your healthy Whole Wheat bread is ready.
When it comes time to bake, I pop mu loaf in and drop. Mix by hand, wetting your working hand before mixing so the dough doesn't stick to your fingers. The water and flour should come together and a form rough dough that pulls away from the sides of the bowl. The smell of Whole Wheat Bread filling the air as it bakes in your oven. Breaking off a piece of that crust while it's still hot, slathering it in the Now before panic sets in, bread and yeast does not have to be scary.
So that’s going to wrap this up for this exceptional food whole wheat bread, dough made in bread maker-oven baked recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
