Chilli and Orange Duck
Chilli and Orange Duck

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli and orange duck. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A twist to the usual orange duck or mandarin duck. Aromatic, crisp skinned duck in a sticky, sweet and spicy citrus sauce that glows on the plate. Combine the orange rind and juice, sugar, ginger, chilli, star anise, cinnamon sticks, sweet chilli sauce, fish sauce, vinegar and red wine in a saucepan.

Chilli and Orange Duck is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chilli and Orange Duck is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli and orange duck using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilli and Orange Duck:
  1. Get 3 strips of orange rind
  2. Prepare 2 kg whole duck
  3. Make ready 2 sprigs of fresh mint
  4. Get 2 clove of garlic
  5. Take 60 ml orange juice
  6. Prepare 3 tsp plain flour
  7. Take 180 ml chicken stock
  8. Take 2 medium oranges, peeled and cut into segments
  9. Take 2 tbsp chopped fresh mint
  10. Make ready 80 ml orange juice (extra)
  11. Get Chilli Paste
  12. Make ready 2 clove garlic, crushed
  13. Get 2 tbsp paprika
  14. Take 2 tsp chilli pepper
  15. Get 3 tsp ground cumin
  16. Get 2 tsp ground coriander
  17. Get 2 tsp achiote paste
  18. Prepare 2 tbsp tequila
  19. Take 2 tbsp orange juice

Stir in the chilli, orange zest and vinegar and bring back to a simmer. Discard the cinnamon stick and star anise before serving. Place the duck on top, then spoon the sauce over. Arrange the pickled radish and orange segments around the duck, then scatter with the coriander and mint.

Instructions to make Chilli and Orange Duck:
  1. Preheat oven to 200'c
  2. Prick duck all over with fork. Place rind, mint and garlic inside duck. Place duck on wire rack in baking dish. Bake uncovered for 30 minutes.
  3. Pour fat from dish. Rub duck all over with chilli paste, reduce heat to 180'c, and bake uncovered for a further 50 minutes, or until duck is tender. Brush occasionally with orange juice. Cover duck with foil if over-browning.
  4. Remove duck from dish. Keep warm.
  5. Pour 80ml of juice from inside duck into jug.
  6. Stir flour with sufficient duck fat over heat in saucepan until lightly browned. Slowly stir in combined reserved duck juices, extra orange juice and chicken stock. Stir over heat until sauce boils and thickens.
  7. Stir in orange segments and mint and remove from heat. Serve sauce with duck.

Because a single duck rarely has enough meat to feed more than two or three people, Jacques Pépin prepares two ducks side by side when serving this cl. Garnish the duck platter with the reserved orange sections and scatter the blanched zest over the ducks. Carve the ducks at the table and. Duck with Orange SauceOn dine chez Nanou. orange juice, soy sauce, butter, duck breasts, fleur de sel. Shredded Duck and Peach PizzaNorth Dixie Kitchen.

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