Traditional Japanese Treats (that you can make abroad)
Traditional Japanese Treats (that you can make abroad)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional japanese treats (that you can make abroad). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional Japanese Treats (that you can make abroad) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Traditional Japanese Treats (that you can make abroad) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have traditional japanese treats (that you can make abroad) using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Japanese Treats (that you can make abroad):
  1. Prepare Homemade anko (sweet azuki bean paste)
  2. Take 500 grams Red beans
  3. Take 400 grams Sugar
  4. Get 1/2 tsp Salt
  5. Get 6 pieces Sweet chestnuts in syrup
  6. Take Gyuuhi (sweet rice cake)
  7. Make ready 25 grams Mochiko
  8. Get 15 grams Sugar
  9. Make ready 50 grams Water
  10. Prepare 15 grams Walnuts
  11. Make ready For the dorayaki batter:
  12. Make ready 150 grams Plain white flour
  13. Prepare 3 Eggs
  14. Take 80 grams Sugar
  15. Take 2 pinch Salt
  16. Get 1 tbsp Honey
  17. Prepare 1 tbsp Mirin
  18. Make ready 80 ml Water
  19. Take 1 tsp Baking soda
Steps to make Traditional Japanese Treats (that you can make abroad):
  1. Wash the red beans with water and drain once with hot water. Boil until soft, then rinse off any scum with water. Drain the water, then add the sugar and simmer.
  2. Chop up the chestnuts and add to a small amount of the mixture from Step 1.
  3. Heat the walnuts in the microwave at 500 W for about 1:30. Chop.
  4. Mix together the gyuuhi (sweet rice cake) ingredients. Cook in the microwave at 1000 W for 1:30, then mix well.
  5. Add the walnuts and mix.
  6. Smooth the surface and let cool.
  7. Mix together the dorayaki batter (eggs, sugar, salt, honey, mirin, baking soda mixed with water, flour), let rest for 30 minutes, then cook.
  8. On a scale of 3-9, heat the frying pan between 3 and 5. Using a non-stick pan (no oil), fry the batter until holes start to break on the surface. Do a test run with the first.
  9. Here's a tip for flipping them over. Slip the dorayaki onto the spatula, lightly support it with chopsticks, and flip over.
  10. Wipe the pan down with a paper towel between each dorayaki. Cover the cooked dorayaki with a damp towel.
  11. Sandwich the anko and gyuhii in the dorayaki.
  12. .

So that is going to wrap it up with this exceptional food traditional japanese treats (that you can make abroad) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!