Roasted Rosemary Acorn Squash and Fingerling Potatoes
Roasted Rosemary Acorn Squash and Fingerling Potatoes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted rosemary acorn squash and fingerling potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted Rosemary Acorn Squash and Fingerling Potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted Rosemary Acorn Squash and Fingerling Potatoes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted rosemary acorn squash and fingerling potatoes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:
  1. Take 1 acorn squash, peeled and cut into bite sized cubes
  2. Prepare 2 cup fingerling potatoes, chopped into bite sized cubes
  3. Prepare 2 fresh rosemary sprigs
  4. Take 1 tsp garlic powder
  5. Take 1 1/2 tsp sea salt
  6. Make ready 1/2 tsp white pepper
  7. Make ready 3 tbsp olive oil
Instructions to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:
  1. Preheat oven to 425°.
  2. In a large bowl, combine acorn squash cubes and fingerling cubes. Add seasonings. Add olive oil and toss to coat well.
  3. Roughly chop rosemary sprigs and add to squash and potatoes. Mix well.
  4. On a foil lined baking sheet, spread squash and potatoes in an even layer.
  5. Roast in oven for 15 minutes then flip for another 15 minutes. Serve warm with fresh rosemary for garnish.

So that is going to wrap it up for this special food roasted rosemary acorn squash and fingerling potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!