Caldo de Albondigas ( Meatball Soup )
Caldo de Albondigas ( Meatball Soup )

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, caldo de albondigas ( meatball soup ). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Caldo de Albondigas ( Meatball Soup ) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Caldo de Albondigas ( Meatball Soup ) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caldo de albondigas ( meatball soup ) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caldo de Albondigas ( Meatball Soup ):
  1. Take meatballs
  2. Get 2 lb ground meat
  3. Take 2 cup Jasmine Rice.
  4. Make ready 1 egg
  5. Get for the soup
  6. Get 3 carrots peeled and cut
  7. Get 3/4 of the pot full of water
  8. Get 2 mexican squash calabasitas
  9. Make ready 3 stalks of celery
  10. Prepare 1/4 onion
  11. Take 2 potatoes cut into 4
  12. Make ready 2 corn cut in 2
  13. Make ready 1 packages Goya seasoning achiote and Culiantro
  14. Get 3 tbsp salt to taste
  15. Prepare 1 1/2 cup cabagge
Steps to make Caldo de Albondigas ( Meatball Soup ):
  1. Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
  2. Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
  3. After that add the potato pieces After you see the meatballs floating.
  4. After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy…

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