Puerto Rican Rice & Pink Beans
Puerto Rican Rice & Pink Beans

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puerto rican rice & pink beans. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The holy grail of Puerto Rican cuisine: Puerto Rican Rice. Every cook has their own special recipe for Puerto Rican Rice that seems to define them as a chef. This is my mom's recipe and we devour it as.

Puerto Rican Rice & Pink Beans is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Puerto Rican Rice & Pink Beans is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook puerto rican rice & pink beans using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puerto Rican Rice & Pink Beans:
  1. Make ready 1 tbsp vegetable oil
  2. Prepare 4 oz ham (diced)
  3. Get 1/4 bunch cilantro (finely chopped)
  4. Get 1/4 cup sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade)
  5. Take 10 pimiento stuffed olives
  6. Make ready 8 oz can tomato sauce (Goya)
  7. Prepare 1 envelope sazón culantro y achiote (Goya)
  8. Prepare 1 envelope beef bouillon (Goya)
  9. Take 2 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN)
  10. Make ready 16 oz water
  11. Make ready 2 medium potatoes peeled and cubed
  12. Take 1 adobo to taste (Goya)

Puerto Rican cuisine has its roots in the cooking traditions and practices of Europe (mostly Spain), Africa and the native Taínos. Puerto Rican cuisine can be found in several other countries. How to Make Puerto Rican Rice and Beans. Uncover and stir again and taste the rice to see if grain is fully cooked.

Instructions to make Puerto Rican Rice & Pink Beans:
  1. Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes.
  2. Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes.
  3. Add beans, water, potatoes, and adobo, stir.
  4. Turn heat to medium-high bring to boil. Stir occasionally.
  5. Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid.
  6. Serve with white rice.

If so cover shut the stove and now you are ready to enjoy your delicious Puerto Rican. Click Play to See This Puerto Rican Rice With Pigeon Peas Recipe Come Together. This year, I've been getting more adventurous with my recipes. I love traditional Puerto Rican rice but have never dared to make it myself. This hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice.

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