Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, empanadas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Empanadas are one of my favorite foods to make and also to eat. Empanadas can be eaten for breakfast, lunch and dinner. They can be served as appetizers or snacks, but they can also easily.
Empanadas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Empanadas is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook empanadas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Empanadas:
- Prepare 1 1/2 packages ground beef
- Take 1 medium onion
- Get 1 small can of goya tomato sauce
- Prepare 10 each goya spanish olives stuffed with minced pimentoes
- Make ready 4 tbsp goya sofrito
- Make ready 1 envelope goya sazon with annatto
- Make ready 1 tbsp goya minced garlic
- Get 2 packages goya discos for empanadas (orange) ones are the best flavor
Bizim empanadas tarifimiz kıymalı. İçerisinde taze ot, baharatlar ve bazı sebzeler de bulunmuyor değil. Fırında pişiyor kendisi, lezzeti kıymalı iç harçlarla hazırlanan el açması börekleri andırıyor.
Steps to make Empanadas:
- brown chopmeat in pan until brown then drain fat and return to pan
- saute onions and miced garlic until soft
- once onions and garlic are done put them in your pan with the chopmeat add remaining ingrediants and simmer with cover on for appox. 15 mins
- make sure your goya discs are thawed before starting once they are you are ready to start filling them use about 11/2 TBS to each disc try to put meat to one side cause you need to fold over and take a fork and press and seal shut
- in a large pot fill with about 5 cups of oil make sure oil is hot enough then put empandas in cooking about 1 1/2 mins on each side then let them drain on paper towels
So that’s going to wrap this up for this exceptional food empanadas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
