Whole wheat Cornbread Cottage Pie
Whole wheat Cornbread Cottage Pie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whole wheat cornbread cottage pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Whole wheat Cornbread Cottage Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Whole wheat Cornbread Cottage Pie is something which I have loved my entire life. They’re nice and they look wonderful.

Whole wheat Cornbread Cottage Pie recipe recently was sought by people around us, maybe include you. People nowadays are already habituate to using the internet on mobile phones to search for Whole wheat Cornbread Cottage Pie information to be used as inspiration in cooking information, and according to the title of this post, we will will share Whole wheat Cornbread Cottage Pie Recipe. Whole wheat Cornbread Cottage Pie A spin on the traditional Shepard pie when I did not have any potatoes or gravy left.

To begin with this recipe, we have to first prepare a few components. You can have whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:
  1. Get 2 cans cream of mushroom soup
  2. Take 1/2 cup water
  3. Get 2 lbs ground turkey (or any other ground meat)
  4. Make ready 1/2 packet cornbread mix
  5. Make ready 1.5 cups whole wheat flour
  6. Make ready 2 eggs (or equivalent egg substitute)
  7. Get cheese of your choice
  8. Get Barbecue sauce (optional)
  9. Prepare vegetables of choice, I used long green beans

Whole wheat Cornbread Cottage Pie technique. Start by browning and draining the grease out of your ground meat. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.

Instructions to make Whole wheat Cornbread Cottage Pie:
  1. Start by browning and draining the grease out of your ground meat.
  2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
  3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
  4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
  5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
  6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Recipe: Mouth-watering Whole wheat Cornbread Cottage Pie. Whole wheat Cornbread Cottage Pie recipe recently was sought by people around us, maybe include you. People nowadays are already habituate to using the internet on mobile phones to search … First, prepare the Jiffy Cornbread mix in a large bowl.. Before serving, top off servings with a nice scoop of sour cream.

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