Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, whole wheat beetroot garlic naan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Whole Wheat Beetroot Garlic Naan is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Whole Wheat Beetroot Garlic Naan is something that I’ve loved my whole life. They are fine and they look fantastic.
A leavened flatbread made without tandoor at home in the oven or on the cooktop with the goodness of whole wheat and garlic. For garlic naan- spread the chopped garlic and coriander over the naan and with the help of rolling pin press them lightly so that they stick to the. Today let's Garlic Tandoori Naan Recipe These Garlic Tandoori Naan Recipe are super tasty Perfect for Adult and superb for kids ▽ Link Video.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat beetroot garlic naan using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Beetroot Garlic Naan:
- Prepare 2 cups whole wheat flour
- Take 2 pinches salt
- Get 1 tbsp. mustard oil
- Get 1 tsp. baking powder
- Get 1/4 tsp. baking soda
- Make ready 1 small beetroot
- Prepare 1 " ginger
- Take 2 green chilies
- Prepare 1 tbsp. yoghurt
- Prepare butter / olive oil to brush
- Prepare 1 tbsp. garlic, chopped
- Prepare 1-2 tbsp. coriander leaves, chopped
- Make ready 1-2 green chilies, chopped (opt)
- Get any side dish to serve
This wheat flour naan recipe gives you a nicely soft textured naan which you will like. Do I have to tell anything more about this bread? nah…. So directly moving to a Wholesome healthy naan made from whole wheat flour. Homemade naan is easier to make than you think.
Steps to make Whole Wheat Beetroot Garlic Naan:
- Blend the beetroot, ginger and green chilies to a smooth paste. Keep aside. In a bowl mix together flour, salt, baking powder, baking soda, yoghurt, puree and mustard oil till it resembles bread crumbs.
- Add water as required to knead it into a soft dough. Cover it and keep it in a warm place for 4-5 hours. Add a tsp. of oil and knead again for a minute. Divide into 4-5 equal portions.
- Roll out each ball of dough into an oblong shape by dusting some flour. Sprinkle some garlic, chilies and coriander leaves over it. Roll once again so they stick to the dough. Make similar naans with the remaining dough.
- Heat a tawa / griddle till it is smoking hot. Apply some water to the other side of the rolled out dough and place it on the hot tawa.
- After 1-2 minutes, you will see little bubbles appearing on the surface. Flip the tawa over the direct flame and to cook the other side too.
- Transfer to a serving plate and brush with butter / olive oil and enjoy them hot with any side dish of your choice.
This warm, buttery garlic naan is perfect with comforting curries, or even enjoyed on its own as a snack! You can also change up this No Yeast Whole Wheat Garlic Naan bread recipe to incorporate any of your favorite flavors. Whole Wheat Beetroot Paratha is a delicious paratha which you can pack into your office or kids lunch boxes. These healthy and nutritious parathas can be Whole Wheat Beetroot Paratha is a great way to feed your kids beetroot. It is filled with the goodness of beets and fibre from the whole wheat flour.
So that is going to wrap this up for this exceptional food whole wheat beetroot garlic naan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
