Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ramadan special - whole wheat beetroot garlic naan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ramadan Special - Whole Wheat Beetroot Garlic Naan is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ramadan Special - Whole Wheat Beetroot Garlic Naan is something that I’ve loved my whole life. They’re nice and they look wonderful.
A leavened flatbread made without tandoor at home in the oven or on the cooktop with the goodness of whole wheat and garlic. For garlic naan- spread the chopped garlic and coriander over the naan and with the help of rolling pin press them lightly so that they stick to the. Wheat naan recipe with step by step photos.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ramadan special - whole wheat beetroot garlic naan using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ramadan Special - Whole Wheat Beetroot Garlic Naan:
- Take 2 cups whole wheat flour
- Get 2 pinches salt
- Take 1 tbsp. mustard oil
- Prepare 1 tsp. baking powder
- Make ready 1/4 tsp. baking soda
- Prepare 1 small beetroot
- Make ready 1 " ginger
- Prepare 2 green chilies
- Take 1 tbsp. yoghurt
- Get butter / olive oil to brush
- Take 1 tbsp. garlic, chopped
- Prepare 1-2 tbsp. coriander leaves, chopped
- Make ready 1-2 green chilies, chopped (opt)
- Get any side dish to serve
Whole grain flours behave differently, absorb a lot more liquid and need some tricks to ensure that the breads are soft - not dry, airy & not dense and generally pleasing. This recipe for Whole Wheat Naan with Garlic & Cilantro Butter brushed on top is my go to, and it's an absolute winner! You can of course buy naan at I use whole wheat flour because I love that nutty flavour it adds to the bread. I love how light these flat breads are.
Instructions to make Ramadan Special - Whole Wheat Beetroot Garlic Naan:
- Blend the beetroot, ginger and green chilies to a smooth paste.
- In a bowl mix together flour, salt, baking powder, baking soda, yoghurt, puree and mustard oil.
- Add water as required to knead it into a soft dough. Cover it and keep it in a warm place for 4-5 hours. Add a tsp. of oil and knead again for a minute. Divide into 4-5 equal portions. Roll out each ball of dough into an oblong shape by dusting some flour. Sprinkle some garlic, chilies and coriander leaves over it. Roll once again so they stick to the dough.
- Heat a tawa / griddle till it is smoking hot. Apply some water to the other side of the rolled out dough and place it on the hot tawa.
- After 1-2 minutes, you will see little bubbles appearing on the surface.
- Flip the tawa over the direct flame and to cook the other side too.
- Transfer to a serving plate and brush with butter / olive oil.
- Enjoy them hot with any side dish of your choice.
Those brown or black spots all add. Naan bread, especially this easy to make garlic naan, is the real reason Indian restaurants give you so much extra sauce when you order a curry. Besides being near lots of great curries, the other advantage the restaurant naan enjoys is being cooked in the intense heat of the tandoor oven. Homemade naan is easier to make than you think. This warm, buttery garlic naan is perfect with comforting curries, or even enjoyed on its own as a snack!
So that’s going to wrap this up for this special food ramadan special - whole wheat beetroot garlic naan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
