Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, whole wheat avocado roti (tortilla). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Whole wheat Avocado roti (tortilla) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Whole wheat Avocado roti (tortilla) is something that I’ve loved my whole life. They are nice and they look fantastic.
My kids just adored the powerful green colour and the naturally cheesy inside texture. The perfect way of having a mouth-watering meal while staying healthy. Whole wheat Avocado roti (tortilla) A healthy twist to our regular diet.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat avocado roti (tortilla) using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat Avocado roti (tortilla):
- Make ready 3/4 cup wheat flour
- Make ready 1/2 avacado
- Take to taste Salt
- Get Water if required
In this recipe, a whole wheat tortilla is filled with brown lentils (sabut masoor dal) and roasted vegetables. It is topped with a tangy and crunchy cabbage and cranberry salsa and a creamy avocado dressing. A taco is a Mexican dish in which a tortilla is filled with a variety of fillings and folded up. Peel the avocado and take out the pulp [also called avocado meat].
Instructions to make Whole wheat Avocado roti (tortilla):
- Mix flour avacado & salt well to form a dough. Add lil water if needed until u get the dough to the right consistency.
- Add 3-4 drops of cooking oil & leave it for 10-15 mins covered.
- Take a lemon size dough & start rolling it flat dusting with flour so it doesn’t stick to the board.
- This is how it looks After rolling
- Heat the pan & cook the roti on both sides well with 1/2 tsp of oil spreading on it.
- Enjoy with your fav curry or vegetable side gravy.
Mash the pulp using a fork or a potato masher. Add cumin powder, salt, red chilli powder, ajwain/carom seeds, lemon juice and chopped coriander leaves to the avocado pulp. Use Up Leftover Hard-Boiled Easter Eggs - Yummy Recipe! Originally derived from the corn tortilla (tortilla in Spanish means "small torta", or "small cake"), a bread of maize which predates the arrival of Europeans to the Americas, the wheat flour tortilla was an innovation after wheat was brought to the New World from Spain while this region was the colony of New Spain. Avocado-Whole Wheat Chapatis (Indian Flat Bread) Recipe by Padmaja Vasireddy.
So that’s going to wrap it up for this special food whole wheat avocado roti (tortilla) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
