Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caribbean patí (costarrican dish). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can have caribbean patí (costarrican dish) using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Caribbean patí (Costarrican dish):
- Make ready Dough
- Take 3 cup all purpose flour
- Get 1/2 tsp achiote paste
- Take 1/2 cup vegetable fat
- Get 175 ml beer
- Prepare 1 tsp sugar
- Make ready 1 tsp salt
- Prepare 1/4 stick margarine
- Get 1 1/2 tsp baking powder
- Prepare For the filing
- Take 1/2 kg ground beef
- Prepare 1/2 onion
- Get 1 sweet pepper
- Get 1 celery stalk
- Get 1/2 head garlic
- Take 1 sprig of thyme
- Make ready 1/2 french baguette
- Make ready 1 panamanian pepper (or red pepper)
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Instructions to make Caribbean patí (Costarrican dish):
- Place the French baguette in a bowl and cover it with water. We want it to get completely soaked in water. Leave it aside for later use.
- In a large bowl, add the flour, margarine and vegetable fat. Mix with a beater using the dough hook.
- Keep beating and slowly add the baking powder, salt and sugar. Then add the beer and the achiote paste.
- To prepare the filing, chop in the food processor the onion, sweet and panamanian or red peppers, celery stalk, garlic and sprig of thyme. Add to the beef and mix well.
- Add salt to taste.
- Preheat oven to 350°F.
- Cover your working place with flour and knead the dough on it. Make sure your table is always covered with flour so the dough won't sick to it.
- Use a roller to make the dough as thin as you can without breaking it.
- Make circles on the dough. They should be around 7 to 10 cm.
- Fill them with the filling (about 1.5 tbsp per patí or as much as you can get in it) and close them like empanadas. Use a fork to secure the ends and make sure they are completely sealed.
- Place on a greased sheet and take to the oven. Bake for 8 minutes at 350°F and then broil for 5 minutes.
- Enjoy!
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