Leftover roti whole wheat   chocolate  cake
Leftover roti whole wheat   chocolate  cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, leftover roti whole wheat   chocolate  cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate cake from leftover Rotis/Chapatis/Indian phulka roti. (No oven)Cake in pressure cooker. This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. Whole-Wheat Chocolate Cake recipe: Try this Whole-Wheat Chocolate Cake recipe, or contribute your own.

Leftover roti whole wheat   chocolate  cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Leftover roti whole wheat   chocolate  cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook leftover roti whole wheat   chocolate  cake using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Leftover roti whole wheat   chocolate  cake:
  1. Prepare 1 cup Leftover chapati
  2. Make ready 1/2 cup wheat flour
  3. Take 1/2 cup veg oil
  4. Get 1/2 cup grated jaggery
  5. Get 1/2 tsp cardomon powder
  6. Get 1/2 cup milk
  7. Prepare 1/2 cup cocoa powder
  8. Take 1/2 cup curd
  9. Prepare 1/2 tsp baking soda
  10. Get 1 tsp baking powder

Until this recipe for chocolate leftover oatmeal cake. Hold on to your hats friends, your oatmeal Second, we're re-committed to using whole wheat flours in our baking and eliminating all-purpose flour. Earlier this year my daughter asked me if I could "write" Happy Birthday on top of her. Eggless whole wheat chocolate cake recipe with chocolate ganache.

Instructions to make Leftover roti whole wheat   chocolate  cake:
  1. In a mixing jar grind the chapati.i have taken 4 chapatis.
  2. In a mixing bowl take grinded chapati wheat flour cocoa powder baking soda & baking powder.mix well & keep a side.
  3. In another bowl take curd and grated jaggery. mix well with the help of a whisk. Add oil and mix well.& Keep aside
  4. Add dry ingredients. Add milk &Mix well using cut and fold method.
  5. Add cardomon powder & mix.
  6. Pour the batter in a greased baking tin.
  7. Place the cake tin in preheated microwave.& Bake the cake for 3-4 mins. Or until the tooth pick comes out clean.
  8. Let it be cool For10-15 mins.
  9. Split the layers of cooled cake horizontally.
  10. Filled the cake with Nutella chocolate.
  11. & covered with chocolate ganache.
  12. Rossestes made with whipped cream. &Sprinkled edible balls.l
  13. Whole wheat jaggery cake is ready to serve.

This easy moist chocolate cake recipe is a great choice for a birthday or any get-together. Find the link of video recipe of this chocolate cake and bake along this amazing chocolate cake recipe. For another delicious whole wheat and honey recipe, try my whole wheat apple muffins! They've always been a big hit. The honey version is almost as The taste is almost as good as the two cups of sugar version but the texture is like normal chocolate cake, and not like the super duper moist and.

So that is going to wrap it up with this special food leftover roti whole wheat   chocolate  cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!