Whole wheat Pita
Whole wheat Pita

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whole wheat pita. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whole wheat Pita is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Whole wheat Pita is something which I have loved my entire life.

To get puffy homemade whole wheat pita bread make sure that : - The dough is soft, smooth but Pita bread is best consumed fresh out-of-the-oven but you can also keep in an airtight bag at room. Whole Wheat Pita Bread - There really is nothing better than homemade pita bread. It is so much healthier and it is unbelievably soft and fluffy.

To begin with this recipe, we must first prepare a few ingredients. You can have whole wheat pita using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Whole wheat Pita:
  1. Prepare 1 cup lukewarm water
  2. Prepare 2 teaspoon dry yeast
  3. Take 1 teaspoon sugar
  4. Make ready 1 1/2 cup whole wheat flour
  5. Prepare 1 cup wheat flour
  6. Make ready 1 teaspoon salt
  7. Take 1 tablespoon extra virgin olive oil + some more olive oil

This Whole Wheat Pita Bread made is soft, moist, light and has their trademark pockets. Pita Bread (With Whole Wheat Flour). In a bowl mix the water, yeast, molasses, and salt. This whole wheat pita bread recipe is one of them.

Steps to make Whole wheat Pita:
  1. Take the dry yeast and sugar in a bowl. To it add lukewarm water and leave the bowl in a warm part of your kitchen.
  2. Meanwhile, take the flours and to it add the salt whisk it to form a uniform mixture.
  3. In about 10 minutes you will find that the yeast has become frothy.
  4. Add the oil and the yeast mixture to the flour mixture.
  5. Now make a soft and smooth dough. Add more flour only if necessary.
  6. Spread some olive oil on the surface of the dough and let it rest for about an hour.
  7. In one hour you will find that the dough has doubled in volume.
  8. Gently deflate the dough and transfer it on a floured surface.
  9. Divide the dough into 10 equal portions
  10. Roll each ball and roll it using a rolling pin. Roll each ball to ½ cm of thickness.
  11. Preheat the oven to 230 degrees centigrade. Put the rolled pitas on the baking tray.
  12. Bake for about 4-5 minutes until it puffs up.

This Whole Wheat Pita Bread is made with just a few simple pantry ingredients. Its soft texture and delicious whole wheat flavor is far better than any store-bought pita bread I've tried. Get Your Whole Wheat Pita Bread Hot! A hot oven will really puff life into the pitas, creating that nice interior bubble that will become the pocket. We also recommend preheating you baking sheet in your.

So that’s going to wrap this up for this exceptional food whole wheat pita recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!