Whole wheat doughnut
Whole wheat doughnut

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whole wheat doughnut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whole-wheat pastry flour adds a nutty note to these tender, tempting homemade doughnuts. We're always shocked at how little oil or fat properly fried food takes up. Whole Wheat Espresso Gazed Mini Doughnuts (baked, not fried)View from Great Island.

Whole wheat doughnut is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Whole wheat doughnut is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat doughnut using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat doughnut:
  1. Prepare 250 grams whole wheat flour
  2. Prepare 20 gms yeast
  3. Prepare 1 tbsp sugar
  4. Take 50 grams butter
  5. Get 1 tsp salt optional
  6. Prepare as required Warm water for chapati like dough
  7. Get For filling custard-
  8. Take 4 tbsp vanilla custard powder
  9. Take 2 tbsp coco powder
  10. Take 6 tbsp sugar
  11. Prepare For Decoration-
  12. Take 1/2 Chocolate slab
  13. Get 50 grams butter

Doughnuts, whether fried or baked, aren't exactly healthy, but whole wheat flour adds a little nutritional value to this recipe. But don't worry, the whole wheat flour doesn't. These whole-wheat rounds get most of their sweetness from applesauce and apple butter, making them a semi-healthy Whole-wheat flour is sweetened with applesauce, then glazed with a combo. Whole Wheat-Oatmeal Donuts, healthy, easy and delicious recipe.

Steps to make Whole wheat doughnut:
  1. In bowl add 4 tbsp warm water + yeast + sugar. Starring well and set for 10 mint to prove.
  2. Take a bowl add flour + salt + yeast mixture + butter.. add warm water for sticky dough, kneading for 15 min at least.
  3. Then cover the dough with a cloth and put it in a warm place for 1 to 1:30 hour.
  4. After proving the dough punch it and kneading more 5 mint and roll the dough, then take dough cutter and shapes like dough.
  5. Then again put it in rest for 15 to 30 mins.
  6. It will rise and then put oil in pan and fry in medium flame.
  7. Take pan and for feeling add all ingredients in it starring well to avoid lumps, when custard being thick just close the gas.
  8. After custard becomes cold then by the injection fill doughnut with choco custard and dip in melted chocolate and sprinkle some sugar sprinkles.

How to make cornbread - classic cornbread recipe baked in a cast iron skillet. You may replace some ingredients with a healthier choice such as almond milk for milk and a sweetener for sugar.* Yes, chocolate always wins. Poke the tip into the side of the doughnut and gently squeeze the filling evenly into all of the doughnuts. Calorie count for Whole Wheat Doughnut and more foods. Track the calories you eat for free!

So that is going to wrap this up for this exceptional food whole wheat doughnut recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!