Whole wheat burger bun
Whole wheat burger bun

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole wheat burger bun. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A burger bun is as important as the burger itself. Soft with a tender crust that melts in the mouth with the burger. That is what these soft whole wheat burger buns are, soft, tender and nutritious.

Whole wheat burger bun is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Whole wheat burger bun is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have whole wheat burger bun using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat burger bun:
  1. Get 2 cups whole wheat flour (gehun ka atta)+ 2-3 Tbsp
  2. Get 1/2 tbsp instant dry yeast
  3. Get 1 1/2 tbsp sugar
  4. Make ready 1/4 cup milk powder
  5. Make ready 1/2 tsp salt
  6. Make ready 4 tsp olive oil
  7. Make ready 1 tbsp milk for brushing
  8. Prepare 1 1/2 tsp sesame seeds (til)
  9. Make ready 1 1/2 tsp olive oil for brushing
  10. Take 3/4 cup warm water + 3 tbsp for activate yeast

These whole wheat burger buns are soft yet dense enough to hold up to a burger + toppings without falling apart. They are perfect for hamburgers, sliders, sandwiches, or just enjoy them plain as dinner rolls. The dough is super quick to whip up but these buns they do require two rising times. Reviews for: Photos of Whole-Wheat Burger Buns.

Steps to make Whole wheat burger bun:
  1. Mix together yeast, 1 tbsp of sugar and 3 tbsp of warm water in a deep bowl, mix well and cover and keep aside for 10 - 12 minute for activate the yeast
  2. Combine the 2 cups of whole wheat flour, milk powder, remaining ½ tbsp of sugar, salt and the prepared yeast mixture, mix well and knead into a soft dough using 3/4 cup warm water.
  3. Add the 3 tsp olive oil and knead well till smooth. - Transfer the dough into a deep bowl and cover it with a samp muslin cloth and keep it aside in a warm place for 1 hour.
  4. Put the dough onto a dusted board and knead again using 2-3 tbsp flour and 1 tsp oil till smooth.
  5. Divide the dough into 6 equal portions.
  6. Roll each portion of the dough into a smooth round. Place them on a greased baking tray
  7. Cover it again with a samp muslin cloth and keep aside in a warm place for 30 minutes.
  8. Brush the dough with little milk and sprinkle sesame seeds over each bun.
  9. Bake it in a pre-heated oven at 200°c for 20 minutes.
  10. Brush olive oil evenly over each burger bun.
  11. Cover it with a samp muslin cloth for 20 minutes. - - Cool completely then Serve or use as required.

Whole-Wheat Burger Buns. this link is to an external site that may or may not meet accessibility guidelines. The best bun we ever had. Place all ingredients in bread pan, select Dough setting, and press Start. (Vital Wheat Gluten is optional but the bread will rise higher with it.). These Homemade Whole Wheat Buns are perfect for burgers, chicken sandwiches, and more. Whole wheat flour is balanced with all purpose, for a bun that isn't too dense but still has whole wheat flavor and nutrition.

So that’s going to wrap it up with this special food whole wheat burger bun recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!