Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, almost chicken enchiladas casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten!
Almost chicken enchiladas casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Almost chicken enchiladas casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Almost chicken enchiladas casserole:
- Take chicken
- Get 6 large chicken breasts skinless and boneless
- Make ready 1/4 tsp salt
- Take 1/4 cup ground cumin
- Take 1/4 cup granulated garlic powder
- Get 1/4 cup paprika
- Take 1/4 cup annatto powder
- Get 1/4 cup oil
- Prepare 1/2 tsp ground black pepper
- Make ready sauce
- Get 28 oz canned diced tomatoes
- Prepare 1 tsp whole leaf oregano
- Make ready 1 tsp chopped parsley
- Take 1/2 tsp turmeric
- Take 3 tbsp sofrito
- Get 1 tbsp tomato paste
- Make ready 1/2 small onion chopped
- Get 1 clove garlic, sliced
- Take topping
- Prepare 1 cup mozzarella cheese
- Prepare 2 cup shredded monetary jack colby cheddar cheese
- Make ready garnish
- Prepare 2 cup sour cream
- Get 1/2 cup pickled jalapeño peppers
- Take 1 tbsp chopped cilantro
The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. It's cheesy, it's spicy, it's sinfully delicious. I love chicken enchiladas and this casserole is even easier to make than making regular chicken enchiladas because you just layer your ingredients. This is a Chicken Enchilada Casserole, and it's sososososo delicious.
Steps to make Almost chicken enchiladas casserole:
- Preheat oven 350° Fahrenheit
- Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
- Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
- Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
- Add cheeses on top. Bake in oven 15- 20 minutes.
- Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!
It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy, if that is possible, baking it under a layer of cheese. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. But, who has time to be rolling enchiladas the time? This enchilada casserole is way easier than rolling up individual enchiladas! These have been one of my most popular recipes since I first posted, which In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas.
So that’s going to wrap it up for this special food almost chicken enchiladas casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
