Whole wheat vegetable pinwheels
Whole wheat vegetable pinwheels

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, whole wheat vegetable pinwheels. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Best Vegetarian Pinwheels Recipes on Yummly Go-to Pizza Dough, Korean Tofu And Vegetable Stew, Asparagus, Asiago And Spring Onion Quiche. Women Who Eat Whole Grains Weigh Less.

Whole wheat vegetable pinwheels is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Whole wheat vegetable pinwheels is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook whole wheat vegetable pinwheels using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole wheat vegetable pinwheels:
  1. Make ready For dough
  2. Make ready 1 cup whole wheat flour
  3. Prepare 1/2 tsp cumin seeds crushed
  4. Prepare to taste Salt
  5. Make ready 1 tbsp oil
  6. Make ready Water as required
  7. Prepare For stuffing
  8. Prepare 3 large sized potatoes (boiled)
  9. Make ready 2 tbsp finely ground peanuts
  10. Take 1/2 tsp black salt
  11. Prepare 1/2 tsp red chilli powder
  12. Get 1 tsp ginger garlic paste
  13. Make ready to taste Salt
  14. Make ready 1 tsp amchur powder
  15. Take 1 tsp roasted cumin powder
  16. Take 1 tsp sugar
  17. Prepare Oil for frying

Stir together the cream cheese and cheddar cheese in a small bowl using a fork. Add the salsa, green onions and chili powder and stir until ingredients are well blended. On a whole wheat tortilla, spoon on some hummus and add slices of red pepper, carrot, yellow pepper, cucumber, and purple cabbage. Wrap up the tortilla, and cut into slices to make the pinwheels.

Instructions to make Whole wheat vegetable pinwheels:
  1. In a bowl take whole wheat flour, add salt, cumin seeds and oil mix well. Gradually add water and knead a dough. Dough should be not too stiff nor so soft. Keep aside.
  2. In another bowl take meshed potatoes and mix all ingredients. Mix until all things combined well.
  3. Make medium sized balls of dough. Roll a ball like a big chapati, place stuffing on one side and roll it like a log. Gently roll it with hands so stuffing will set well and log is in perfect shape. Now cut into 1 inches wheels. Keep aside. Repeat the same process for remaining dough.
  4. Heat oil in a pan, fry all wheels on medium flame until get golden brown colour.

Tortilla (regular, whole wheat, spinach). ½ c California plain yogurt. To add a little something special to these pinwheels for the kids I cut out California cheese with a flower cookie cutter. I sliced a cherry tomato in half and added it to make it look like a flower. To begin making the Whole Wheat Vegetable Chilla (Cheela) Recipe, in a mixing bowl, mix the Vivatta Whole Wheat Flour and water and make a thick lump free batter. The paste should be thicker than dosa batter.

So that is going to wrap it up for this exceptional food whole wheat vegetable pinwheels recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!