Whole wheat naan on tawa (with yeast)
Whole wheat naan on tawa (with yeast)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, whole wheat naan on tawa (with yeast). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Naan is a tandoor recipe, which bakes it evenly and gives a smokey aroma. Naan is made using maida and yeast, I changed my traditional recipe to whole wheat flour and it turned out equally soft and fluffy. Due to a shortage of yeast, I added baking powder and soda.

Whole wheat naan on tawa (with yeast) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Whole wheat naan on tawa (with yeast) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook whole wheat naan on tawa (with yeast) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Whole wheat naan on tawa (with yeast):
  1. Make ready 2 cups whole wheat flour
  2. Make ready 2 tsp active dry yeast
  3. Make ready 1 tsp Sugar
  4. Make ready 1 tsp Oil
  5. Get to taste Salt
  6. Get as required Warm water
  7. Prepare as required Butter to brush on top

Learn How To Make Easy Instant Naan Yeast Free Whole Wheat Naan Recipe with an easy video tutorial and easy, simple step by step photo instructions. Instant Whole Wheat Naan is basically a simple, quick and easy flat-bread which is usually served with curry, rice and stew. Making this healthy Wheat Naan aka 'Atta Naan' without oven/tandoor is very simple.

Instructions to make Whole wheat naan on tawa (with yeast):
  1. Take 1/4 th cup lukewarm water in a bowl. Dissolve sugar in it then add the yeast.Cover and keep aside for 10 mins. The yeast will bloom as shown in the pic.
  2. Take flour and salt in a mixing bowl and add the yeast mixture to it.
  3. Knead it upto a sticky consistency using warm water little at a time. It should not be too sticky but must have elasticity and web like structures.
  4. Take this flour mixture on your countertop or a flat surface and knead it until it gets well combined, smooth and non sticky.
  5. Keep the dough in a greased bowl and brush the top with oil. Cover it and let it rest for aprox. 1.5 to 2 hours depending upon the weather, until it doubles in the size.
  6. Punch down the air and knead it for a min or two.
  7. Make a roll shape out of the dough. Divide in equal parts.
  8. Roll the naan with a rolling pin on a dusted surface. And smear generous amount of water on the top.
  9. Put the wet side on the hot skillet(tawa) first. After 30 seconds… flip the tawa as shown in the pic so that the top side too gets cooked well.
  10. Serve the naans hot after brushing with butter immediately. ENJOY !!!

Whole wheat Naan recipe Whole wheat naan is the delicious, soft and puffy naan recipe made with whole wheat flour. I have already posted the butter naan recipe but many readers requested to show the healthier version of naan with whole wheat flour. The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta.

So that is going to wrap this up for this special food whole wheat naan on tawa (with yeast) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!