Whole Wheat Bread
Whole Wheat Bread

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whole wheat bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Whole Wheat Bread is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Whole Wheat Bread is something which I’ve loved my entire life.

Find Whole Wheat Bread Recipe Now! Add the oil, sugar, molasses, salt and remaining water. Who says whole wheat bread has to be dense, dry, and tasteless?

To begin with this recipe, we have to first prepare a few ingredients. You can cook whole wheat bread using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Bread:
  1. Take • 2 cups milk lukewarm whole
  2. Make ready • 1/4 cup honey
  3. Make ready • 2 tsps active dry yeast
  4. Prepare • 1/2 cup water warm
  5. Take • 6 cups whole wheat flour stone ground
  6. Take • 2 - 1/2 tsps salt
  7. Get • 1/2 cup water
  8. Make ready • 2 tbsps butter , unsalted

But wheat bread is definitely a healthier alternative, because whole wheat flour has a lot more fiber and nutrition than the more processed white flours. Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal bread.

Instructions to make Whole Wheat Bread:
  1. Begin by mixing the flour and salt together in a nice deep bowl
  2. In a cup, mix the honey and milk together
  3. In another cup, dissolve the yeast in the 1/2cup of warm water
  4. Make a well in the flour bowl and add the liquid ingredients and mix to form a dough
  5. Knead the dough until it becomes soft and elastic
  6. You can use the ½ cup of water, but don’t add it unless it’s necessary! Add in the pieces of butter and knead some more
  7. When you think you have kneaded the dough well, place it in a bowl and allow it to rise – this should take about 2 hrs and will not double up like how all purpose flour does
  8. After 2 hrs, knead again, place it back in the bowl and let it rise again for 30mins
  9. Divide the dough into two, or 1 if you choose and shape it into a loaf
  10. Bake in a preheated 350F oven for about 45mins or until done
  11. The smell when the bread is baking is JUST DELICIOUS – I had to keep myself from opening the oven door to take a peek :)
  12. Slice and enjoy! I toasted mine a bit, and it was good (and tasted healthy) :)

Some regions of the US simply called the bread. Nice soft whole wheat bread with added grains. Use WHOLE WHEAT FLOUR or half white bread flour and half whole wheat flour. If you have a wheat grinder, you can grind your own wheat. If not, look for organic whole wheat flour.

So that’s going to wrap this up with this special food whole wheat bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!