Slow Cooker Spanish Pork… Pernil P-lo Style
Slow Cooker Spanish Pork… Pernil P-lo Style

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker spanish pork… pernil p-lo style. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Puerto Rican style pork roast, but done in the slow cooker. Best of all, it's so easy to make! Pernil P-lo Style My daughters favorite over rice!.

Slow Cooker Spanish Pork… Pernil P-lo Style is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Spanish Pork… Pernil P-lo Style is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker spanish pork… pernil p-lo style using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Spanish Pork… Pernil P-lo Style:
  1. Make ready 1 Pork tenderloin or pork roast with bone in
  2. Make ready 1/4 cup vinegar
  3. Prepare 1/2 chopped onion
  4. Take 1/2 red and green pepper
  5. Take Cilantro cut up
  6. Get 1 cup sofrito
  7. Get 2 Sazon packets with coriander and Annatto
  8. Prepare 4 tablespoons minced garlic
  9. Take Water
  10. Make ready 1 lime chopped in half

This is a shredded pork recipe that has unique and delicious flavors. A nice change from the typical pulled pork with bbq sauce. It comes together easily and needs no tending while it cooks. The only tricky part is finding smoked paprika–I don't think you can find that at the regular market–but I suppose that any sweet or hot 'regular' paprika will do.

Instructions to make Slow Cooker Spanish Pork… Pernil P-lo Style:
  1. Put crock pot on high and place pork in
  2. Get a bowl to mix sofrito peppers vinegar minced garlic cilantro Sazon packets and chopped onion
  3. Pour on top of seasoned pork (I season with salt garlic powder adobo and a complete seasoning)
  4. Add water to mixing bowl and pour covering pork with about inch left uncovered. Squeeze lime juice in and drop one half chopped lime in
  5. Cover for 3 hours than I flip
  6. Let go for two more removing pork and lime. Once pork removed tear apart gently with fork and knife going same way meat cut (if it's not tearing with little effort than let cook longer). Want it tougher than a shred will tender to a shred after this point
  7. Place back in crock pot for another hour to two covered
  8. Once pork is tender to cut with fork it's done

Stuff seasoned garlic paste into the slits. Pernil is a pork shoulder marinated overnight in sofrito, slices of garlic, adobo and sazón. Slow roast in the oven or slow cooker for a very tender meat. This is Puerto Rican pulled pork with lots of Latin flavor. Serve over rice, make tacos, sliders, quesadillas or burritos.

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