Whole Wheat Bread
Whole Wheat Bread

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, whole wheat bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Who says whole wheat bread has to be dense, dry, and tasteless?

Whole Wheat Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Whole Wheat Bread is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook whole wheat bread using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Bread:
  1. Prepare 2 1/2 Cups Whole wheat flour
  2. Prepare 1/2 Tablespoon Yeast
  3. Prepare 1 Tablespoon Honey
  4. Take 1 Teaspoon Salt
  5. Make ready Sesame seeds (optional)
  6. Make ready 1 Egg yolk (optional)
  7. Make ready 1/8 Cup Olive oil
  8. Get 1 Cup Water , warm

Whole wheat is a more complex carbohydrate and has the added fiber content I mentioned earlier, making it something that. Please see my metric chart about the flour. Make sure the egg and oil are at room temperature and be sure to aerate your flour before measuring. This easy recipe for whole wheat bread came to us via an artisan baker in Amsterdam.

Instructions to make Whole Wheat Bread:
  1. Take a big bowl and put 1 and 1/2 cup of whole wheat flour. Add salt, yeast, honey, olive oil and water. Mix well.
  2. Now add the rest of the whole wheat flour. Mix well and transfer it on to the kitchen table or a big plate where you can knead with your hands and make a smooth dough. Knead the mixture for approximately 10 - 12 minutes, till everything is combined properly and the dough has become soft and smooth.
  3. If you think that the dough is sticking, add little bit of flour on the table top and knead again. Once the dough is kneaded properly transfer it to the bowl by rubbing little olive oil all over the dough.
  4. Cover it with a towel and keep it in a warm area in your kitchen. Keep this aside for 1 to 2 hours or till the dough gets doubled. (as i used instant yeast, the dough doubled in approximately 1 hour)
  5. Once it is doubled, knead once again using your hands for about 2 - 3 minutes. Cut it into half and knead well each one of them and make it into a smooth dough. If you have a bread shaped baking tray, grease it and place the dough on it.
  6. If you don't have one (like me), place them on the greased tray that you have, side by side. (as shown in the pic). Brush some olive oil on top of both the loafs, put some sesame seeds (optional) and cover it with a towel. Keep this aside again for an hour. It will again rise.
  7. Once it is risen, brush the top of each loafs with the egg yolk. But it is optional. Place it in a microwave oven - convection mode - 200 degree Celsius for 25 to 30 minutes.
  8. When the bread loafs are cooked and the top of it turns its colour, take off from the oven and leave it aside for cooling. After some time, transfer it on a wire rack and let it cool for sometime.
  9. Cut it into slices and serve.

Hartog Bakery's Whole Wheat Bread Recipe – Traditional Volkorenbrood. Most whole grain or grain and seed breads from the market fall a bit short on the taste factor. Now we have the option of white whole wheat bread that looks like white bread but supposedly has the nutrition of the brown. Whole wheat, wholegrain, multigrain, sourdough, rye, white, high fiber white, low GI, low FODMAP, gluten-free. With so many choices of bread available, how are we to know which is best for our health?

So that’s going to wrap it up with this exceptional food whole wheat bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!