Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cilantro garlic yellow rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Cover the saucepan, reduce heat to low, and simmer until water is absorbed and This is my recipe, I wanted to substitute the vigo brand yellow rice leaving out all the preservatives. I often substitute fresh onions and garlic maybe.
Cilantro Garlic Yellow Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cilantro Garlic Yellow Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cilantro garlic yellow rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cilantro Garlic Yellow Rice:
- Make ready 1/2 a medium onion, diced
- Prepare 3 Tablespoons minced garlic (about 5 large cloves)
- Take 1/4 cup chopped cilantro (you can use the stems, too)
- Make ready 1.5 Tablespoons butter (I use unsalted.)
- Take 1 teaspoon ground achiote (aka) annatto
- Get 2 cups jasmine rice
- Prepare 2 cups unsalted chicken or vegetable stock
- Get 1 cup water
- Make ready 3/4-1 teaspoon kosher salt
We are big rice eaters in my house and one of my specialties is Latin yellow rice. This is a delicious side dish for any chicken or meat dish! Jump to the Cilantro Lime Rice Recipe or read on to see our tips for making it. We're all about flavor around here and so whenever there is an easy opportunity to add extra flavor.
Steps to make Cilantro Garlic Yellow Rice:
- Put the butter in a large pot and turn the flame to medium high. When the butter's just about completely melted, add the onion, garlic, and cilantro to the pot and sauté until the onion is translucent - about 2.5 to 3 minutes. Then add the turmeric and stir to incorporate evenly into the aromatics.
- Turn the heat down to medium, add the rice, and stir to coat all the grains with the sauteed mixtured. Allow the rice to toast for 2 to 3 minutes, stirring occasionally. This will help the grains retain their texture and shape when cooked.
- Add the stock, water, and salt, and stir gently 3 or 4 times to ensure that all the grains of rice have been separated and distribute the rice in an even layer in the pot. This will ensure that each grain gets completely steamed.
- Allow the rice to come to a gentle boil for 1 minute, uncovered, on medium heat, and then turn the heat down to medium low, place the lid on the pot slightly askew (leave about 1/2" inch gap on one side), and continue to steam the rice until all the liquid has been absorbed for 2 to 3 minutes.
- At that point, fluff the rice, allow the steam to release and the rice to cool for about 5 minutes, then serve. (It's important to fluff the rice shortly after all the water's been absorbed so the rice doesn't stick together in clumps.
View top rated Cilantro garlic rice recipes with ratings and reviews. Super Easy Yellow Rice complements just about any meal! You can make this on the stove top or in Add the rice and gently stir until rice begins to lightly brown. Remove from heat and add cilantro, and fluff with a fork. The simplicity and versatility of rice is something I've already featured on this blog.
So that is going to wrap this up for this special food cilantro garlic yellow rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
