Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese
Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

When the bread is done and has cooled, cut in half laterally (or cut individual squares laterally). Fill with any of the toppings listed this week. FULL RECIPE BELOW Enjoy the most of your homemade breads but switching them out for a whole wheat version like this delicious focaccia!

Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese using 21 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:
  1. Get 1   ½ cups Whole wheat flour
  2. Take 1/2 cup All purpose flour
  3. Make ready 2 tbsps wheat Vital gluten
  4. Take 1 ½ tsps Instant dry yeast
  5. Get 1 tsp Salt
  6. Get 1 tsp Sugar
  7. Make ready 2 tbsps Olive oil
  8. Prepare 1 cup Water
  9. Make ready SEASONING:
  10. Get 2 tbsps Olive oil
  11. Take ½ tsp Thyme
  12. Take ½ tsp Oregano
  13. Take ½ tsp Basil
  14. Get ½ tsp salt Coarse
  15. Get STUFFING:
  16. Prepare ½ cup Paneer ,grated
  17. Take 1 nos Capsicum ,   chopped finely
  18. Take ½ cup Cheddar cheese , grated
  19. Get 1 tbsp Mixed Italian herbs        .
  20. Make ready ½ tsp Salt
  21. Prepare ½ tsp White pepper powder

Herbed Focaccia Home Baked Bread (No Knead) Home Made Potato Bread Homestyle White Bread Irish Whole-Wheat Soda Bread Make-Ahead Refrigerator Rolls Monkey Bread (From Scratch) Onion Flat Bread Perfect Rich White Bread Pizza Dough (Quick and Easy). Variations: Antipasto Focaccia; Raisin Focaccia Making focaccia is a very easy way to begin making bread if you have never tried it before. Whole Wheat Pita Pockets stuffed with sizzling, spicy street-style Indian scrambled eggs makes for a delicious snack or mid morning Note: To make an egg-free, vegetarian option, you can use crumbled paneer or crumbled tofu instead of the eggs. Whole Wheat Rosemary Focaccia Bread Recipe.

Instructions to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:
  1. Mix yeast,sugar and warm water in bowl
  2. Let it rest for 5-7 mins or till its foamy
  3. In a big bowl mix together flour  salt and wheat gluten
  4. Make a well in the centre of the flour mixture,add yeast mixture and olive oil
  5. Knead the dough
  6. Transfer the dough on flat lightly floured working surface and knead with the heels of the hand till the dough is soft(8-10 mins)
  7. Transfer the dough on oiled bowl.cover with cling film and keep it in warm place for an hour or till its size is doubled
  8. Mix together all the ingredients for stuffing and keep it aside.
  9. Mix all the ingredients well in a bowl
  10. Take out the dough and gently deflate it
  11. Divide the dough in two equal parts
  12. Roll out each dough ball into circle around 7-8 inches
  13. Place one rolled dough on greased baking sheet
  14. Place the stuffing on the dough evenly till ½ - inch forms an edge
  15. Put another rolled dough on the top of the first one and seal the edges
  16. Cover the focaccia with clean towel or greased plastic wrap and let it rest for another 30-45 mins
  17. Pre heat the oven at 200 degrees
  18. Uncover the focaccia and gently make the dimples with your fingers on it
  19. Put the seasoning on the top of it and sprinkle with coarse salt on it
  20. Bake the focaccia for 20-25 mins, until its golden brown
  21. Serve warm…..

That fits into my after-work-weeknight schedule? And is almost impossible to mess-up? My daughter of nine calls this, "The best bread in the whole world. mmmm!" That's compared, I should note, to the crusty whole grain hearth loaves I usually try. Herbed Bread Stuffing with Mushrooms and Sausage. I think I prefer using a whole-grain rustic sourdough most but I really love whole-grain breads.

So that’s going to wrap it up with this special food whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!