Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, black beans puerto rican style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is my quick version of Puerto Rican style beans, which I make with either pink or red canned beans and diced potatoes, perfect when you need a quick side. Put Oil in pan to cover the bottom. With so many black beans in American cupboards these days, this video will show you how to add variety and cook up an adventure in your kitchen by adding.
Black Beans Puerto Rican Style is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Black Beans Puerto Rican Style is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook black beans puerto rican style using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Beans Puerto Rican Style:
- Take 2 cans black beans
- Get 1/2 cup +/- cooked bacon or chicharrones cut up
- Make ready 2 Tbsp Sofrito
- Make ready 1 tsp minced garlic
- Take 1 packet Saźon seasoning with culantro and achiote
- Get 1/4 cup Olives sliced
- Take Cilantro
- Take Sour Cream or Crema
If you like a an easy yet tasty meat free beans then, you might think this Puerto Rican Beans is about the most delicious beans to cook up. See how to make puerto rican rice and beans: I hope you LOVE this meal and enjoy with family and friends! If you make this recipe be sure and tag #ambitiouskitchen on I use Goya black beans ( just my favorite beans and flavor ) and my rice and beans take no longer than an hour..the many Puerto Rican friends and family I was surrounded by made a big impression on me…and so will this Puerto Rican Rice and Beans recipe! I used home made salsa and black beans in this dish, but you could substitute with jarred salsa and canned black beans.
Instructions to make Black Beans Puerto Rican Style:
- Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning.
- Towards end of Sautee, add Garlic and Saźon packet using caution to not burn.
- Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes.
- Serve garnished with cilantro and a dollop of sour cream or crema.
Moreover, I used half white half brown rice, to make this dish even healthier. The seasoning of this dish is quite light, so try to use fresh orange, lime (or lemon) to generate the juice. Garnish: avocado slices, sour cream (optional), cilantro leaves. A plate loaded with black beans and rice, served alongside Cuban Pollo a la Plancha (sautéed chicken cutlets with onions). [Photograph: Aaron Hutcherson]. Adapted from a recipe by Maida Heatter, these Cuban-style black beans are creamy and tender, smoky, and layered with flavor thanks to aromatic.
So that is going to wrap it up with this exceptional food black beans puerto rican style recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
