Irish Tea Loaf | Barmbrack
Irish Tea Loaf | Barmbrack

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, irish tea loaf | barmbrack. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Irish Tea Loaf

To begin with this recipe, we have to prepare a few ingredients. You can cook irish tea loaf | barmbrack using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Irish Tea Loaf | Barmbrack:
  1. Prepare Earl Grey, 2 Tea Bags
  2. Get 250 ml Boiling Water,
  3. Get 50 ml Irish Whiskey,
  4. Get 375 g High Quality Dried Fruit Mix,
  5. Get Unsalted Butter, For Greasing
  6. Make ready 225 g Unbleached All Purpose Flour,
  7. Make ready 2 TSP Baking Powder,
  8. Take 60 g Light Muscovado Sugar,
  9. Take 60 g Molasses Sugar,
  10. Prepare 1/2 TSP All Spice Powder,
  11. Make ready 1 Egg,

Barmbrack (Irish: bairín breac), also often shortened to brack, is a quick bread with added sultanas and raisins. The bread is associated with Halloween in Ireland, where an item (often a ring) is placed inside the bread, with the person who receives it considered to be fortunate. A recipe for a rich fruit loaf that's apt for a cuppa on Ireland's patron saint's day - or indeed with a little nightcap of whiskey. Irish Barmbrack. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Irish Tea Loaf | Barmbrack:
  1. Brew earl grey with boiling water in a large bowl. - - Cover and steep the tea bags until tea is slightly cooled. - - Remove the tea bags. - - Do not be tempted to squeeze the tea bags to extract more tea. It will leave a bitter note.
  2. Add in whiskey and stir to combine well. - - Add in the dried fruits mix. - - Stir the mixture to combine well making sure all the fruits are fully submerged.
  3. Cover and let it sit on the counter at room temperature overnight. - - The next day, preheat oven to 170 degree celsius or 340 fahrenheit. - - Grease loaf pan with butter.
  4. Line parchment paper with the sides overhanging. It will be easy to unmold. - - Set aside. - - Strain the fruits mixture thru a fine strainer over a bowl. - - Do not discard the liquid. It will be used at a later stage.
  5. Strain the fruits mixture thru a fine strainer over a bowl. - - Do not discard the liquid. It will be used at a later stage. - - Set aside. - - In a large bowl, add flour, baking powder, sugar, cinnamon, nutmeg, ginger and cloves.
  6. Set aside. - - In a large bowl, add flour, baking powder, sugar and all spice. - - Stir to combine well. - - Create a well in the center. - - Add in egg. - - Add in the mixed fruits.
  7. Add in the fruits liquid 1 TBSP at a time, at the same time mixing. - - Keep adding and mixing until it is very annoying to mix anymore. - - You should have a wet and sticky dough, but not runny. - - Discard any leftover liquid.
  8. Mix to combine well. - - Transfer into the prepared loaf pan. - - Wack into the oven and bake for 1 hr, or until the top turns dark brown and pass the skewer test. - - Remove from oven and set aside until completely cooled.
  9. Unmold and transfer onto a large cling film. - - Wrap the cake and set aside for 24 to 48 hrs before slicing and serving. - - It tastes better the next day. - - Serve with butter and a cup of tea on the side.

Not as rich as a Christmas cake, and more like a bread, with a scattering of dried fruit The Irish term for this, Bairín Breac, means 'speckled bread' indicating that the fruit was scarce in the loaf. The Druidic tradition is represented by the inclusion of charms in. Barmbrack was traditionally served at Halloween in Ireland. Items, such as a ring to signify a wedding in the near future, would be wrapped up in paper and baked in the cake for one lucky person to find in their slice! There's no butter required for the recipe itself, but it's worth buttering every slice of this.

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