Classic Whole Wheat Bread
Classic Whole Wheat Bread

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, classic whole wheat bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Classic Whole Wheat Bread is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Classic Whole Wheat Bread is something that I’ve loved my entire life.

Who says whole wheat bread has to be dense, dry, and tasteless? Reviews for: Photos of Classic Whole Wheat Bread. Classic Whole Wheat Bread. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we have to first prepare a few components. You can have classic whole wheat bread using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Classic Whole Wheat Bread:
  1. Get 1 cup warm water
  2. Get 2 tsp active dry yeast
  3. Make ready 1 cup milk
  4. Prepare 1/4 cup honey
  5. Get 2 tbsp canola oil
  6. Get 2 3/4 cup unbleached all-purpose flour
  7. Make ready 2 3/4 cup whole wheat flour
  8. Prepare 1 tbsp salt

So give this Whole Wheat Bread Recipe a go. Remove the pan from the stove and let it cool for a few minutes. Stir in the eggs and then transfer the whole mixture to a rectangular baking dish (or stuff it inside the turkey). Subscribe for more videos every week.

Steps to make Classic Whole Wheat Bread:
  1. Pour water into large mixing bowl and sprinkle yeast into water. Let stand for 5 minutes. Stir in milk, honey, and oil.
  2. Add 2 cups of all-purpose flour and salt to wet ingredients and mix.
  3. Incorporate the rest of the all-purpose flour and the whole wheat flour. Stir until the dough begins to come together.
  4. Let the dough stand for 20 minutes to give the flour time to absorb the water
  5. Knead the dough for 5-10 minutes either by hand on the counter or with the dough hook attachment in a stand mixer. Add all-purpose flour a tablespoon at a time as needed until the dough is no longer sticky.
  6. Form dough into a ball and turn into a greased bowl. Cover with plastic wrap and place in a warm spot. Allow to double in size (1.5 to 2 hours).
  7. Turn dough out onto floured counter top and seperate dough in half. Form each half into 2 balls. Let stand for 10 minutes.
  8. Grease two 9"x5" loaf pans. Shape each ball into a loaf by flattening it out into a rectangle with a length of 9". Fold 1/3 of dough toward you, then fold another 1/3 away from you over the first 1/3. Pinch dough to close the seam. Place dough seam down into loaf pans.
  9. Let dough rise in loaf pans until it starts to dome over. About 30-45 minutes. Preheat oven to 425°F.
  10. Make one shallow cut lengthwise in top of dough with a serated knife. Turn oven down to 375°F and place loaf pans into oven on middle rack.
  11. Bake for 30-35 minutes. Bread should be dark golden brown and should sound hollow when tapped on bottom. Let cool on racks for at least 3 hours before slicing.
  12. Bread can be kept at room temperature for several days or wrapped in plastic and foil and frozen for up to 3 months.

Fresh-baked bread is essential to any home-cooked meal. A few simple ingredients combine to form a homemade treat that's a little chewy, a little crunchy, and a whole lot of delicious. This is a soft bread with a light crumb. When the wheat bread is still hot, remove from the pan and keep it on the wire rack to cool. Once cooled, Serve the bread or wrap in a cling film or keep in a. bread recipes have always been a popular dish throughout our history since the beginning of agriculture. bread has been a staple finally, i would like to highlight my other baking recipes collection with this post of whole wheat bread recipe. it includes recipes like eggless vanilla cake, honey cake.

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