Oats and Honey Whole Wheat Bread
Oats and Honey Whole Wheat Bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oats and honey whole wheat bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oats and Honey Whole Wheat Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oats and Honey Whole Wheat Bread is something which I have loved my whole life.

In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. From King Arthur Flour, a soft, mildly sweet loaf, perfect for sandwiches and toast. Vermont Whole Wheat Oatmeal Honey Bread.

To begin with this recipe, we have to prepare a few ingredients. You can cook oats and honey whole wheat bread using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oats and Honey Whole Wheat Bread:
  1. Make ready 1 1/4 cups milk
  2. Get 1 1/2 teaspoons active dry yeast
  3. Make ready 1/4 cup vegetable oil canola oil or
  4. Make ready 1/4 cup honey plus , 1 teaspoons
  5. Make ready 3 cups whole wheat flour
  6. Take 1/2 cup oats rolled
  7. Make ready 1 teaspoon salt
  8. Get 1 1/2 teaspoons milk brushing , for
  9. Make ready oats rolled , for sprinkling on top

In a small bowl or a glass measuring cup, combine the hot water, ⅓ cup honey, butter, and yeast. This delicious bread is loaded with honey, oats and whole wheat flour and is served up with some amazing homemade sweet cinnamon butter. Honey Oat Wheat Bread- This slightly sweet homemade yeast bread is both hearty and healthy and probably my very favorite homemade bread recipe. It makes great sandwiches and also tastes great slathered with butter or jam.

Steps to make Oats and Honey Whole Wheat Bread:
  1. 1.Warm milk in microwave until temp reaches 180 F, then let cool to 100 F (to be warm not hot).
  2. 2.Add 1 teaspoon honey to warm milk and whisk in, sprinkle yeast over milk and stir in, let sit for 10 -15 minutes to proof the yeast or until the mixture is foamy on top.
  3. Stir together 1/4 cup honey with oil, stir in the yeast mixture, then add the flour, followed by the oat and salt, mix together with a wooden spoon until a sticky dough forms, cover with plastic warps and let sit for 10 minutes.
  4. After 10 minutes knead the dough for 10 - 15 minutes (you can more flour by tablespoon as needed).
  5. Shape dough into a round with a smooth top and place in greased bowl, turning dough once to coat with the oil, cover with greased plastic warp and leave to rise until doubled size 1 1/2 - 2 hours.
  6. Spray loaf pan, gently punch down risen dough and shape into a log with the same dimensions as the bread pan, using your palms to pull the outer edges under so that the top of the loaf is smooth.
  7. Place in pan and press down gently to fill space in the tin. Take 1 hour to rise. Meanwhile; preheat the oven 350 F.
  8. Before baking brush the top of the loaf with milk and sprinkle with oat, bake for 38 - 40 minutes.

Homemade bread is so, so much better than storebought. One of my biggest frustrations since moving to a small rural town is that often there are shelves of the grocery store that sometimes go days or even weeks before getting restocked. So i started baking my own bread. Now i have a whole wheat bread recipe, multi grain bread, milk honey bread, vegan white bread. You can check my other bread recipes too.

So that is going to wrap it up for this exceptional food oats and honey whole wheat bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!