Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy latin-inspired shrimp in tomato sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spicy Latin-Inspired Shrimp in Tomato Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
Didn't have tomatoes so used ordinary pasta sauce instead. Reviews for: Photos of Shrimp with Spicy Tomato Sauce. It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- Take 1 Tablespoon oil
- Take 1 Tablespoon butter
- Make ready 1/2 a mediun onion, minced
- Take 1/2 a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
- Make ready 4 cloves garlic, minced (about 2 Tablespoons)
- Take 1/4 cup chopped cilantro + more for garnish
- Take 1 packet Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
- Make ready 1/4-1/2 teaspoon cayenne pepper
- Take 1 cup tomato sauce
- Make ready 1/4 cup unsalted chicken stock or white wine
- Take 1-2 Tablespoons fresh lemon juice
- Prepare 1/4 teaspoon salt to start
- Prepare 1.5 pounds large to jumbo shrimp that have been peeled and deveined, lightly salted
Spicy shrimp arrabbiata with pickled cherry peppers, garlic, and basil. A recreation of the sauce served in many NY Italian restaurants. Super delicious easy garlic shrimp in tomato sauce is a quick and easy side dish you make in no time. Pair it with any pasta, risotto or simple plain rice.
Steps to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
- Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
- Stir in Goya packet and cayenne.
- Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
- Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
- Garnish with a little bit of chopped fresh cilantro and enjoy! :)
Penne with Sausage and Spicy Tomato Sauce: Use grilled sausage cut into bite-size pieces in place of the shrimp. Wine Recommendation: With its competing spices, strong-flavored cilantro, and acidic tomatoes, this pasta dish calls for a simple Italian white — a pinot grigio, for example. A flavorful tomato sauce that's a cinch to make and rock shrimp that come already peeled mean a weeknight dinner recipe has never been so easy—or delicious. Mix tomatoes, tomato paste, water, sugar, basil, garlic powder, oregano, salt and red pepper in large saucepan. Bring to boil on medium-high heat.
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