Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin
Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, strawberry daifuku japanese dessert with sakura-mochi skin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have strawberry daifuku japanese dessert with sakura-mochi skin using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:
  1. Take 200 ml Cake flour
  2. Make ready 100 ml Shiratamako
  3. Prepare 2 tbsp Sugar
  4. Make ready 250 ml Water
  5. Take 1 dash Red food coloring
  6. Take 400 grams Tsubu-an (sweet chunky azuki bean paste)
  7. Make ready 20 Strawberries
Instructions to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:
  1. In a container, combine cake flour, shiratamako and sugar together.
  2. Add 200 ml of water into the container and mix until the lumps disappear.
  3. Add the remaining water and mix until smooth. Strain through a fine colander once. This step makes the batter smooth and beautiful.
  4. Dissolve the red food coloring in a small amount of water. Pour it into the batter to make your favorite tone of pink. Even if you feel the color may be just a little too light, it will strengthen after cooking, so will be around right.
  5. Preheat an electric griddle to 200℃. Cook the batter to make 12 cm round skins. Cook it until the surface is 90% dry.
  6. Turn it over right away and cook it for 10 more seconds. Move it onto a plate and wrap it with plastic wrap or cloth. Leave it until cool.
  7. Place anko (sweet red bean) and strawberry onto the skin, and wrap the skin around them. Be careful not to tear it. Make creases like in the photo to finish forming.

So that is going to wrap it up for this special food strawberry daifuku japanese dessert with sakura-mochi skin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!