Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy honey whole wheat bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Honey Whole Wheat Bread. Plus using white whole wheat flour in place of refined white flour is an easy way to add nutrients when you bake because it's full of fiber, vitamins, and minerals. How to make Homemade Honey Whole Wheat Bread.
Easy Honey Whole Wheat Bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Honey Whole Wheat Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have easy honey whole wheat bread using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Honey Whole Wheat Bread:
- Take -INGREDIENTS for 20cm x 8.5cm x 8cm-
- Take 400 g Whole Wheat Flour
- Make ready 100 g White Flour
- Take 10 g Salt
- Take 5 g Dry Yeast
- Make ready 60 g Honey
- Prepare 400 g Warm Water (40C)
- Prepare -Quantities for Exterior-
- Prepare Vegetable Oil Spray
- Take Whole Wheat Flour
Hi Jenny, I made your Easy Honey Wheat Bread yesterday! My husband said that it was much better than store bought. And my daughter ate it last night and requested to have it toasted with butterthis morning! This no-knead Whole Wheat Bread Recipe is perfect for beginners.
Steps to make Easy Honey Whole Wheat Bread:
- Preheat oven to 450F.
- Spray the inside of the bread mold with vegetable oil. Sprinkle with whole wheat flour to cover the inside surface. Set aside until use.
- Pour the water into a medium saucepan and heat over medium heat until it reaches 40C. Add the honey to the saucepan and mix well.
- In meantime, add the whole wheat, flour, salt and dry yeast to a large mixing bowl. With an electric mixer fitted with a dough hook, mix well on low speed.
- Pour the honey solution into the dry mixture and knead for 5 min. Let the dough relax for 5 min.
- Pour the dough into the bread mold. Wet your finger tips with water and flatten the surface.
- Sprinkle the whole wheat flour over the dough to cover the surface.
- Cover the mold with a wet towel and place at room temperature for 1 hour or until it rises to double its size.
- Bake for 30 min. Remove from the mold and place on a wire rack.
- More Details at http://www.chez-k.org/english/classics/honey-whole-wheat-bread/
Follow my step-by-step instructions to make this crusty artisanal bread! Whole wheat and whole grain bread is a preferred option for diabetics. Whole wheat is a more complex carbohydrate and has the added fiber content I mentioned. My top picks for safe & natural sunscreen! Honey Whole Wheat Sourdough Bread Recipe.
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