100% Whole Wheat Bread
100% Whole Wheat Bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 100% whole wheat bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

100% Whole Wheat Bread is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. 100% Whole Wheat Bread is something which I have loved my whole life.

Whole wheat bread has an unfortunate reputation for turning out heavy and dense at home. It can have a texture that's prone to tearing or crumbling apart, especially when sliced thin for sandwiches. There is a special & secret ingredient in the recipe that helps in the gluten development.

To get started with this particular recipe, we must prepare a few components. You can have 100% whole wheat bread using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 100% Whole Wheat Bread:
  1. Take 6 cups whole wheat flour
  2. Take 2 1/2 cups warm water
  3. Make ready 1 1/2 tablespoons yeast
  4. Make ready 1/3 cup honey
  5. Take 1/3 cup olive oil
  6. Prepare 2 1/2 teaspoons salt

A healthy flavorful and more digestible bread choice for your family. Technique Video Who doesn't love banana bread? This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to increase your family's intake of healthy fiber. Using honey as some of the sweetener adds both moistness, and the merest hint of honey flavor.

Steps to make 100% Whole Wheat Bread:
  1. Combine water, yeast and 2 cups of the flour in a mixing bowl. Set aside to sponge for 15-20 minutes, until risen and bubbly.
  2. Add honey, oil, salt, and 4 cups of flour. Mix until dough starts to clean sides of bowl.
  3. Turn out onto a foured surface and to knead for 10 minutes. Add only a few tablespoons of flour at a time if dough sticks to surface, being careful not to add too much.
  4. Form into two loaves and place in greased bread pans. Allow to rise in a warm place for about 60 minutes, or until doubeled in size.
  5. Preheat oven to 350 degrees.
  6. Bake for 30 minutes, rotating halfway through if needed.
  7. Immediately remove from pans to cool on a rack. Allow to completely cool before slicing.

White whole wheat flour is a type of whole-grain flour made from a lighter variety of wheat, and it has a less-assertive flavor than most whole wheat flours. Whole-wheat bread has a flavor and nutrient profile many times more complex than that of white bread. I have used a number of whole wheat flour to make this bread, both commercially ground and home ground. Fresh-baked bread is essential to any home-cooked meal. A few simple ingredients combine to form a homemade treat that's a little chewy, a little crunchy, and a whole lot of delicious.

So that’s going to wrap it up for this exceptional food 100% whole wheat bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!