Classic 100% Whole Wheat Bread
Classic 100% Whole Wheat Bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic 100% whole wheat bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Classic 100% Whole Wheat Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Classic 100% Whole Wheat Bread is something that I’ve loved my entire life.

This is from King Arthur Flour's website. I'm looking forward to trying it. Who says whole wheat bread has to be dense, dry, and tasteless?

To begin with this recipe, we must first prepare a few components. You can cook classic 100% whole wheat bread using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic 100% Whole Wheat Bread:
  1. Get 3 1/2 cups Whole wheat flour
  2. Make ready 2 1/2 tsp instant yeast
  3. Make ready 1 1/4 tsp salt
  4. Prepare 1/4 cup honey
  5. Make ready 1/4 cup vegetable oil
  6. Make ready 1-1/8 cups lukewarm whole milk

When I have all the ingred. out, I make bread baggies with all the dry ingredients in each baggies except for the flour. DKB's take on the classic whole wheat variety. It is always so fresh and the best tasting wheat bread I have ever had! The holidays are now behind us and the new year has begun.

Instructions to make Classic 100% Whole Wheat Bread:
  1. In a mixing bowl, combine, stir and knead until the dough starts to leave the sides of the bowl. For easiest kneading let the dough rest for 20-30 minutes to absorb the liquid. Adjust it's consistency with flour or water as needed.
  2. Transfer dough to lightly greased bowl and let rise until doubled, about 1-2 hours.
  3. Lightly oil your work surface, knead and shape it to an 8"log, place it on a greased 8 1/2" x 4 1/2"loaf pan. Cover it loosely with plastic wrap or clean towel, and let it rise until the center has crowned about 1" above the rim of the pan.
  4. Towards the end of rising time, preheat the oven to 180°C. Bake the bread for 35-40 minutes, tenting it with aluminum foil after 20 minutes to avoid over browning.
  5. Remove the bread from oven and turn it out of the pan. Rub the crust with butter, which will make a soft and flavorful crust. Cool completely before slicing or storing.

It's a time of reflection and a time to look to the future with new goals and resolutions. The key is patience and power, with an autolyse to hydrate the flour before kneading in a food processor. It's simple, uses few ingredients and you have great results every time. Don't be afraid of making this bread! This is my own take on a recipe my sister-in-law shared with me..

So that’s going to wrap this up with this exceptional food classic 100% whole wheat bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!