My Exotic Sea Food Stew
My Exotic Sea Food Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my exotic sea food stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seafood Stew Mix is a is a consumable item cooked using the Cooking Set. After the player has become a Friend to Django, he will occasionally send Seafood Stew Mix to the player in the mail. Not all the exotic food items are from the east.

My Exotic Sea Food Stew is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Exotic Sea Food Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my exotic sea food stew using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Exotic Sea Food Stew:
  1. Make ready 9-10 shallots
  2. Make ready 3 medium garlic, minced
  3. Prepare 3 medium Roma tomatoes
  4. Prepare 1 TBSP capers, minced
  5. Get 14.5 oz diced tomatoes
  6. Prepare 2 fresh coconuts
  7. Prepare 3 packages Sazòn Goya (con cilantro y achiote)
  8. Make ready Some cumin
  9. Take Some oregano
  10. Get 2 bay leaves
  11. Make ready 3 dried Thai peppers (optional)
  12. Prepare 1 tail of a white fish
  13. Take 12 medium shrimp with heads on
  14. Get 1/3 of a big squid
  15. Get Salt and pepper
  16. Prepare For garlic bread:
  17. Take Butter
  18. Get Salt and minced garlic
  19. Get French bread

It is exotic because of the way it is processed. A tree-dwelling animal known as the Common Palm Civet, first eats the outer layer of the coffee cherry, but does not digest. Looking for the best Seafood Stew recipes? Get recipes like Quick Easy Fish Stew, Puerto Rican Salmorejo (Stewed Crab and Tomatoes with Rice) and Moqueca - Brazilian San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.

Instructions to make My Exotic Sea Food Stew:
  1. Finely minced half of shallots. The other half just thinly sliced. Minced the garlic. Cubed the tomatoes. Set aside.
  2. Wash the sea foods. Cut fish into small pieces. Peel skin off the squid. Make a cut from the head to the tail of the shrimp without peeling. That would help to devein and also for the seasoning to sip into the shrimp when they are cooked. Also it would be much easier to peel when eating.
  3. Sprinkle some salt and pepper on the fish. Cut squid into small rings.
  4. On medium heat, cook half of shallots and minced garlic with pinch of salt until soft. Add tomatoes, cook for 3 minutes, add a 14.5 oz can of diced tomatoes. Add juice of 2 fresh coconuts, and the rest of thinly sliced shallots.
  5. Mince the capers. Add into pan, together with 3 bags of Sazòn Goya. Also add pinch of cumin (crushed), pinch of oregano (crushed), and 2 Bay leaves, and dried peppers. Simmer in medium low heat for 30 minutes to reduce liquid to half. Add more salt if needed.
  6. Meanwhile, cut bread into halves. In a bowl, mix butter, pinch of salt and minced garlic. Spread mixture on bread. Pre-heat oven to 400 degrees. Put garlic bread in for 10 minutes.
  7. After 30 minutes, add fish in and cook for 5 minutes. Add squids and shrimp in, cook for another 3 minutes or until shrimp turn pink. Turn off heat.
  8. Scoop sea foods and sauce into serving dish. Serve with garlic bread.

An impressive, but easy dish for family or company. Make sure you have plenty of bread on hand to sop up the delicious broth! Stew for me has traditionally been about tender and juicy chunks of beef with hearty vegetables in a beefy. Seafood Stew - A quick and easy stew of shrimp, cod, tomatoes, and veggies. Great for a cozy family meal or to serve to special guests Are you like me.a push-over for a food magazine?

So that is going to wrap it up for this exceptional food my exotic sea food stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!