Whole wheat bread
Whole wheat bread

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whole wheat bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole wheat bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Whole wheat bread is something which I have loved my entire life. They’re nice and they look fantastic.

Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Who says whole wheat bread has to be dense, dry, and tasteless?

To get started with this particular recipe, we have to first prepare a few components. You can have whole wheat bread using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat bread:
  1. Get 2 cups scald milk
  2. Take 2 teaspoon salt
  3. Prepare 4 tablespoons shortening
  4. Get 1 cup white flour
  5. Prepare 5 cups whole wheat flour
  6. Prepare 1/4 cup molasses
  7. Get 21/2 packs yeast

Whole wheat is a more complex carbohydrate and has the added fiber content I mentioned earlier, making it something that. Please see my metric chart about the flour. Make sure the egg and oil are at room temperature and be sure to aerate your flour before measuring. This easy recipe for whole wheat bread came to us via an artisan baker in Amsterdam.

Instructions to make Whole wheat bread:
  1. Combine small amount of the milk and yeast
  2. Add salt and molasses and blend
  3. Add all the flour
  4. What partly mixed add melted shortening
  5. Knead till elasticity
  6. Cover and let rise 2 hours
  7. Knead down and let rise 45 min
  8. Knead down let rise 15 minutes
  9. Put in loaf pan let rise 1 hour butter top
  10. Bake at 400 for 20 min
  11. Reduce heat to 350 bake 40 min longer.

Hartog Bakery's Whole Wheat Bread Recipe – Traditional Volkorenbrood. Most whole grain or grain and seed breads from the market fall a bit short on the taste factor. Now we have the option of white whole wheat bread that looks like white bread but supposedly has the nutrition of the brown. Whole wheat, wholegrain, multigrain, sourdough, rye, white, high fiber white, low GI, low FODMAP, gluten-free. With so many choices of bread available, how are we to know which is best for our health?

So that is going to wrap this up for this special food whole wheat bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!