Whole wheat bread
Whole wheat bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find Whole Wheat Bread Recipe Now! Add the oil, sugar, molasses, salt and remaining water. Who says whole wheat bread has to be dense, dry, and tasteless?

Whole wheat bread is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Whole wheat bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have whole wheat bread using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat bread:
  1. Make ready 1 1/2 cups Luke warm water
  2. Make ready 1 1/2 cups milk scald
  3. Prepare 3 tablespoons melted butter
  4. Get 3 tablespoons brown sugar
  5. Take 11/2 teaspoons salt
  6. Make ready 1 package yeast
  7. Make ready 21/2 cups sifted course whole wheat flour
  8. Prepare 21/2 cups sifted medium whole wheat flour
  9. Prepare 21/2 cups fine whole wheat flour

But wheat bread is definitely a healthier alternative, because whole wheat flour has a lot more fiber and nutrition than the more processed white flours. Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal bread.

Steps to make Whole wheat bread:
  1. Dissolve yeast in water and sugar
  2. Add butter milk salt mix well
  3. Add reset of flour keep dough soft
  4. Let rise till double in size
  5. Split into 2 loafs put in bread pans. Let rise 1 hour
  6. Bakevat 350 for 1 hour

Some regions of the US simply called the bread. Nice soft whole wheat bread with added grains. Use WHOLE WHEAT FLOUR or half white bread flour and half whole wheat flour. If you have a wheat grinder, you can grind your own wheat. If not, look for organic whole wheat flour.

So that is going to wrap it up for this exceptional food whole wheat bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!