Porkchop Kare Kare
Porkchop Kare Kare

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, porkchop kare kare. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Porkchop Kare Kare is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Porkchop Kare Kare is something which I’ve loved my entire life.

Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the What is Pata Kare-kare? Pata refers to pig leg or pork hock.

To get started with this recipe, we must first prepare a few components. You can cook porkchop kare kare using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Porkchop Kare Kare:
  1. Take 4 pcs fried porkchops
  2. Make ready baby bokchoy, green beans, eggplant
  3. Get 6 tbsp peanut butter
  4. Get 1 tbsp flour
  5. Take 3 cups beef stock or water
  6. Take 1/2 cup annatto seeds soaked in a cup of water
  7. Take (OR 1 tbsp orange food coloring)
  8. Make ready Minced garlic & onion
  9. Make ready 2 tbsp cooking oil
  10. Prepare Salt and pepper
  11. Take Adjust ingredients if necessary or according to your liking

Kare Kare recipe: All time Filipino Favorite Dish that is always present on all occations from birthdays to holiday feast. This dish is made of beef, combined with asian veggies. Kare-Kare or Philippine stew is one of the favorites from the long list of Filipino foods. It is usually prepared with peanut sauce with many vegetables, oxtail, offal and beef.

Steps to make Porkchop Kare Kare:
  1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
  2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
  3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
  4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
  5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂

Kare kare can be made for a family dinner, for a significant other, or to impress your friends with your cultured tastes! Preparation (chopping, slicing) is quicker with a partner! Yay! 🙂 Kare-kare is an ox tail stew with peanut butter to add richness and flavor to the sauce. Reviews for: Photos of Kare Kare Pata (Oxtail Stew). Kare-kare is a popular stew in Philippines that is served on special occasions like Feast Days (fiesta), Birthdays and family gatherings.

So that is going to wrap this up for this special food porkchop kare kare recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!