Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked chicken 🐔 empanadas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Chicken 🐔 Empanadas is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked Chicken 🐔 Empanadas is something which I’ve loved my whole life. They are nice and they look wonderful.
Ingredients:. shredded chicken . shredded carrots, leeks, and mushrooms . garlic . salt and pepper . Caldo rico (de sabor a pollo ). one egg . puff pastry. Chicken empanadas are heavenly mini chicken pies.
To get started with this recipe, we must first prepare a few ingredients. You can have baked chicken 🐔 empanadas using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken 🐔 Empanadas:
- Prepare 1 pack Goya discos (I used the annatto ones, partially thawed)
- Prepare 2 cups shredded chicken
- Take 1/2 half red onion, chopped
- Make ready 1/8 teaspoon black pepper
- Get 1 tablespoon garlic powder
- Get 1/2 tablespoon onion powder
- Get 1 cup mayonnaise
- Prepare 1 cup shredded cheddar cheese
- Make ready Olive oil cooking spray
- Take Ranch dressing
Empanadas are a very popular street food in many Latin American countries and in Spain and it is so easy to see why. Chicken Empanadas make for an excellent party appetizer or a seriously satisfying snack. Freeze and reheat them for quick-fix lunches or Bake - Brush the top of the Chicken Empanadas with the egg wash and transfer them to a baking sheet lined with either parchment paper or a silicone baking mat. Recipe Credit: Jen Bucko and Lara Hamilton.
Steps to make Baked Chicken 🐔 Empanadas:
- In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side……..
- Place 1 Goya discos on a plate…..
- Use a rolling pin to spread out dough into a larger circle ⭕️……
- Place about 1 large tablespoon of chicken mixture into center of discos………
- Seal edges of discos with a fork……Continue until all discos and chicken mixture is gone…..
- Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray……….
- Bake empanadas in a preheated 400 degree oven for 20 minutes…..
- Let cool for several minutes, serve with ranch dressing and enjoy 😉!!
Chicken empanadas are fun to make and a great no-fork-needed appetizer. Baking these tasty treats gives a crispy crust with less fat and the Manzanilla olives add a delicious nutty flavor. These baked chicken empanada are made of tasty chicken filling with mildly sweet vegetables and enclosed in a buttery and flaky pie crust. I posted this chicken empanada recipe for the first time two years ago, and now I am posting it again with an even better recipe that I really fell in love with. Make the dough: Combine flour, sugar, baking powder, and salt in a bowl.
So that is going to wrap it up with this special food baked chicken 🐔 empanadas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
