Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whole wheat and oats homemade bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whole wheat and oats homemade bread is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Whole wheat and oats homemade bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
Sourdough whole wheat bread is a Wonderfully nutritious bread. The long cold rise aids the fermentation of the dough and improves digestibility. With our tips you will have great success with baking whole grain sourdough bread using either white or red wheat berries.
To begin with this recipe, we have to prepare a few ingredients. You can have whole wheat and oats homemade bread using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Whole wheat and oats homemade bread:
- Prepare 3 cups wholewheat flour
- Prepare 1 cup oats flour
- Take 2 tsp yeast
- Prepare 2 tbsp olive oil
- Take 350 ml Warm water
- Make ready 1 tsp Salt
- Take Oats for rolling
- Prepare 2 tsp sugar
Healthy and nutritious homemade whole wheat bread is surprisingly easy to make! You go to stores and you can find breads made from oats, wheat, rye etc. The reason for this is awareness, these products were introduced in the market as people became aware of healthier options. Post navigation. ← Wheat Flaxseed Homemade Bread Recipe.
Steps to make Whole wheat and oats homemade bread:
- First take a bowl than add wholewheat flour,oats flour than add salt,yeast,sugar mix it well than add whole warm water and make a sticky dough than add oil and rest it for 30-35 min
- After 35 min check the dough it should prove well it’s depend upon climate if it is done than remove it from the bowl and knead it for 1-2 min and leave it for another 20 min
- After resting knead a dough again make a rectangular shape according to your tin (I use 8/4/4 tin)than transfer it into the tin and now rest it for 20-25 min again till the dough prove we’ll in between preheat your oven for 20 min at 190* c when bread proven well than brush some milk on it and bake it for 25 min at 190* c when it’s bake properly than place a bread on cooling rack till it cool down properly than cut slice and enjoy homemade bread
Oatmeal lends a little sweetness to this homemade bread. M ix oats and whole wheat flour in a bowl. You want the gluten strands to line up in straight rows, which is hard enough with all that oatmeal and wheat bran. This honey oatmeal bread is made with white whole wheat flour, honey, and rolled oats. The taste of this bread is far superior to store-bought bread.
So that’s going to wrap it up with this special food whole wheat and oats homemade bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
