Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade wholemeal bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is a very simple homemade bread recipe. Containing only a few ingredients, this recipe is very easy but takes some time. The recipe can be made vegan.
Homemade Wholemeal bread is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Homemade Wholemeal bread is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook homemade wholemeal bread using 9 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Homemade Wholemeal bread:
- Make ready 750 g wholemeal flour
- Prepare 50 g all purpose flour
- Get 12 g instant yeast
- Take 1/2 Teaspoon salt
- Get 60 g sugar
- Take 2 Tablespoon margarine/butter
- Make ready 7 Tablespoon vegetable oil
- Make ready 430 ml Warm water
- Take Eggwhite from 1 egg for egg wash
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Steps to make Homemade Wholemeal bread:
- Mix all the ingredients together except water.
- It will form crumbs.
- Add water little by little as you mix
- You should be getting an elastic but not sticky dough
- Transfer on a flat surface and punch it down. Work on it for 5 mins.
- Place it in a bowl.
- Cover and let it proof until it doubles in size. Don't over rise it.
- Prepare your loaf tin
- When it doubles. Punch it again on a flat surface and knead.
- Divide into two and shape as shown
- Place in your tin and make shallow cuts.
- Brush with egg wash
- Preheat your oven. 200degrees
- When it proofs. Bake for 20 to 25mins or until golden brown in colour.
- When its nicely baked. Turn it over and tap, if it sounds hollow then its ready.
- Let it cool completely, don't be in a hurry to slice it.
- Slice it and enjoy.
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